Lefrois Sauce Recipe
Are you in need of a versatile sauce that can elevate the flavors of your dishes? Look no further than the delicious Lefrois Sauce. This classic American condiment is bursting with flavor and can be used in a variety of ways. Whether you’re grilling, roasting, or simply looking for a dipping sauce, Lefrois Sauce is the perfect accompaniment.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, combine all the ingredients: mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, paprika, salt, and black pepper.
- Whisk until well combined and smooth.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve as a dipping sauce for fries, chicken tenders, or vegetables. Alternatively, use it as a spread for sandwiches or burgers.
Prep Time: 10 minutes
Yield: 1 cup
Lefrois Sauce is a flavor-packed condiment that brings a tangy, creamy, and slightly smoky taste to your meals. The combination of mayonnaise, mustard, Worcestershire sauce, and spices creates a balance of flavors that will tantalize your taste buds. This sauce is incredibly versatile and can be used as a dip, spread, or even as a dressing for salads. The creamy texture and robust taste make it a favorite among food lovers.
Nutritional information: (per serving)
Calories: 130
Total Fat: 14g
Cholesterol: 5mg
Sodium: 260mg
Total Carbohydrate: 1g
Protein: 0g
Next time you’re looking to enhance the flavors of your dishes, give Lefrois Sauce a try. Its delightful combination of ingredients and versatility make it a must-have in your culinary repertoire. Enjoy the tangy, creamy goodness that Lefrois Sauce brings to every bite!