Leeann Chin Bourbon Chicken Recipe
Leeann Chin Bourbon Chicken is a mouthwatering recipe that will take your taste buds on a flavorful journey. This dish combines the rich flavors of bourbon, tender chicken, and a medley of vegetables, creating a delightful and satisfying meal. Whether you are cooking for a family dinner or entertaining guests, this recipe is sure to impress.
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons bourbon
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced onion
- 1/4 cup sliced scallions
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
- Cooked rice, for serving
- In a small bowl, whisk together soy sauce, bourbon, brown sugar, garlic, and ginger.
- In a large skillet, heat vegetable oil over medium heat. Add chicken breasts and cook until browned on both sides.
- Remove chicken from skillet and set aside.
- In the same skillet, add bell peppers, onion, and scallions. Cook until vegetables are tender-crisp.
- Return chicken to the skillet and pour in the sauce mixture. Stir everything together.
- In a separate small bowl, mix cornstarch and water until smooth. Pour the mixture into the skillet and cook until the sauce thickens.
- Serve the Bourbon Chicken over cooked rice.
Prep time: 15 minutes
Yield: 4 servings
This Leeann Chin Bourbon Chicken Recipe combines tender chicken breasts with a flavorful bourbon sauce and a medley of vegetables. It’s a perfect dish to serve for a family dinner or when entertaining guests.
Nutrition information: Calories: 350, Fat: 10g, Carbohydrates: 25g, Protein: 35g
Leeann Chin Bourbon Chicken is a recipe that brings together the delicious combination of sweet and savory flavors. The bourbon adds depth and richness to the sauce, while the vegetables provide a fresh and crunchy element. By using boneless, skinless chicken breasts, this dish is leaner and healthier than traditional fried chicken. Plus, the addition of ginger and garlic adds a hint of spiciness that complements the other flavors perfectly.
To make this recipe, start by whisking together the soy sauce, bourbon, brown sugar, garlic, and ginger. This creates a tasty marinade that infuses the chicken with flavor. Brown the chicken in a skillet, then set it aside while you cook the vegetables. The bell peppers, onion, and scallions add vibrant color and texture to the dish. Once the vegetables are cooked to your liking, add the chicken back to the skillet and pour in the sauce. Stir everything together and let the flavors meld.
To thicken the sauce, mix cornstarch with water to create a slurry. This will give the sauce a lovely glossy texture. Once the sauce has thickened, it’s ready to be served over cooked rice. The combination of the tender chicken, flavorful sauce, and fluffy rice is simply irresistible.
In conclusion, Leeann Chin Bourbon Chicken is a recipe that will satisfy your cravings for delicious Asian-inspired flavors. It’s easy to make, versatile, and perfect for any occasion. Whether you’re a seasoned cook or just starting out, this dish is sure to become a family favorite. Give it a try and enjoy the delightful flavors of Leeann Chin Bourbon Chicken!