Kosher Fried Chicken Recipe
Kosher Fried Chicken Recipe is a delicious and flavorful dish that combines the crispy goodness of traditional fried chicken with the dietary requirements of kosher cooking. Made with carefully selected ingredients and cooked to perfection, this recipe will surely become a favorite in your household.
Ingredients
- 4 pounds of kosher chicken pieces
- 2 cups of buttermilk
- 2 tablespoons of kosher salt
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cayenne pepper (optional)
- 3 cups of vegetable oil
- 1 cup of all-purpose flour
Instructions
- In a large bowl, combine the buttermilk, kosher salt, paprika, garlic powder, onion powder, black pepper, dried thyme, dried oregano, and cayenne pepper. Mix well.
- Add the chicken pieces to the bowl and coat them thoroughly with the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches a temperature of 350°F.
- In a separate bowl, combine the all-purpose flour with another teaspoon of kosher salt. Mix well.
- Remove each chicken piece from the buttermilk mixture, allowing any excess liquid to drip off. Dredge the chicken in the flour mixture to coat it evenly.
- Carefully place the coated chicken pieces in the hot oil, frying them in batches to avoid overcrowding the skillet. Cook each piece for about 12-15 minutes, or until the chicken is golden brown and cooked through.
- Once cooked, transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
- Serve the Kosher Fried Chicken warm and enjoy!
Preparation time: 4 hours
Serves: 4
This Kosher Fried Chicken Recipe is the perfect dish for any occasion. Whether it’s a family dinner or a dinner party with friends, this recipe is sure to impress everyone at the table.
Nutritional information: (optional)
Kosher Fried Chicken Recipe is not just any fried chicken recipe. It is a symbol of tradition, flavor, and adherence to religious dietary guidelines. Each bite of this succulent chicken brings with it the rich heritage and history of kosher cooking.
From the carefully chosen ingredients to the meticulous preparation, this Kosher Fried Chicken Recipe is a labor of love. The chicken is marinated in a blend of buttermilk and spices, ensuring that every piece is perfectly seasoned and tender. The coating, made with all-purpose flour and kosher salt, creates a crispy and golden exterior that locks in all the flavors.
The cooking process is an art in itself. The chicken is fried in vegetable oil at the perfect temperature, resulting in a juicy and moist interior while maintaining that irresistible crunch. Each bite is a harmony of flavors and textures, bringing joy to your taste buds.
This recipe can be served as a main course or as a delightful addition to any meal. The classic combination of the tender chicken with a hint of spices makes it a versatile dish that pairs well with various sides and sauces. Whether it’s a family gathering, a holiday feast, or a casual get-together, this Kosher Fried Chicken Recipe is bound to be a crowd pleaser.
So, gather your loved ones around the table and indulge in the deliciousness of this Kosher Fried Chicken Recipe. Let the aroma fill your kitchen and create memories that will last a lifetime. Experience the magic of kosher cooking with every bite.