Jan Sauce Recipe
Welcome to my kitchen! Today, I’m excited to share with you my delicious Jan Sauce recipe. This versatile sauce is a staple in many American households, and for good reason. Its tangy flavor and creamy texture make it the perfect companion for a variety of dishes. Whether you’re grilling burgers, dipping fries, or adding a zing to your sandwiches, Jan Sauce has got you covered.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, ketchup, mustard, pickle relish, white vinegar, garlic powder, onion powder, salt, and pepper.
- Stir well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning according to your preference.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Prep Time: 10 minutes
Yield: 1 cup
Nutritional information (per serving):
– Calories: 90
– Fat: 10g
– Cholesterol: 5mg
– Sodium: 250mg
– Carbohydrates: 1g
– Protein: 0g
In conclusion, Jan Sauce is a must-have addition to your recipe collection. Its tangy and creamy taste elevates any dish it accompanies, making it a crowd-pleasing favorite. Whether you’re hosting a summer barbecue or simply want to spruce up your everyday meals, Jan Sauce is the perfect condiment. Give this easy-to-make recipe a try and discover the magic of Jan Sauce. Your taste buds will thank you!