Jan Sauce Recipe

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Jan Sauce Recipe

Welcome to my kitchen! Today, I’m excited to share with you my delicious Jan Sauce recipe. This versatile sauce is a staple in many American households, and for good reason. Its tangy flavor and creamy texture make it the perfect companion for a variety of dishes. Whether you’re grilling burgers, dipping fries, or adding a zing to your sandwiches, Jan Sauce has got you covered.


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon white vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste


  1. In a bowl, combine mayonnaise, ketchup, mustard, pickle relish, white vinegar, garlic powder, onion powder, salt, and pepper.
  2. Stir well until all the ingredients are fully incorporated.
  3. Taste and adjust the seasoning according to your preference.
  4. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Prep Time: 10 minutes

Yield: 1 cup

Nutritional information (per serving):

– Calories: 90
– Fat: 10g
– Cholesterol: 5mg
– Sodium: 250mg
– Carbohydrates: 1g
– Protein: 0g

In conclusion, Jan Sauce is a must-have addition to your recipe collection. Its tangy and creamy taste elevates any dish it accompanies, making it a crowd-pleasing favorite. Whether you’re hosting a summer barbecue or simply want to spruce up your everyday meals, Jan Sauce is the perfect condiment. Give this easy-to-make recipe a try and discover the magic of Jan Sauce. Your taste buds will thank you!