Jamaican Fricassee Chicken Recipe
Jamaican Fricassee Chicken is a flavorful and aromatic dish that brings the taste of the Caribbean to your kitchen. This recipe combines the bold flavors of Jamaican spices with the succulent tenderness of chicken. The result is a mouthwatering dish that will transport you to the sunny beaches of Jamaica with every bite.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Jamaican curry powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1 scotch bonnet pepper, seeded and minced
- 1 cup chicken broth
- 1 cup coconut milk
- 2 tablespoons tomato paste
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the Jamaican curry powder, dried thyme, paprika, ground allspice, and minced scotch bonnet pepper to the pot. Stir well to coat the onion and garlic with the spices.
- Return the chicken to the pot and stir to combine with the spice mixture.
- Pour in the chicken broth, coconut milk, and tomato paste. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chicken cook for 30-40 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the pot and set it aside. Increase the heat to medium-high and let the sauce reduce and thicken for about 10 minutes.
- Return the chicken to the pot and stir to coat it with the thickened sauce.
- Garnish the Jamaican Fricassee Chicken with fresh parsley and serve it hot with rice or Jamaican festival bread.
Total Time: 1 hour
Yield: 4 servings
Jamaican Fricassee Chicken is a vibrant and mouthwatering dish that combines tender chicken with bold Jamaican spices. The curry powder, thyme, and allspice create a rich and complex flavor profile, while the coconut milk adds a creamy and tropical touch to the dish. Served with rice or Jamaican festival bread, this recipe is sure to impress your family and friends with its authentic taste of Jamaica.
Nutrition Information: (per serving)
– Calories: 350
– Fat: 20g
– Carbohydrates: 10g
– Protein: 32g
*The nutrition information is an estimate and may vary depending on the specific ingredients used.
Jamaican Fricassee Chicken is a dish that embodies the spirit and flavors of Jamaica. The combination of aromatic spices, succulent chicken, and creamy coconut milk create a culinary experience that will transport you to the heart of the Caribbean. With its vibrant colors and bold flavors, this recipe is perfect for any occasion, whether it’s a special dinner with loved ones or a casual gathering with friends. So why not bring a taste of Jamaica to your kitchen and indulge in the deliciousness of Jamaican Fricassee Chicken today?