Dairy-Free Ice Cream Bars Recipe
Indulge in the creamy and refreshing goodness of these Dairy-Free Ice Cream Bars. Made with plant-based ingredients, this recipe is perfect for those who have dietary restrictions but still crave a frozen treat on a hot summer day. With a delectable combination of flavors and textures, these bars will satisfy your ice cream cravings without the need for dairy.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup crushed dairy-free chocolate cookies
Instructions
- In a blender, combine the coconut milk, maple syrup, cocoa powder, almond butter, vanilla extract, and sea salt. Blend until smooth and well combined.
- Pour the mixture into a square baking dish lined with parchment paper.
- Sprinkle the crushed dairy-free chocolate cookies over the top of the mixture.
- Place the baking dish in the freezer and freeze for at least 4 hours, or until firm.
- Once frozen, remove the ice cream mixture from the baking dish and cut into bars.
- Serve immediately or store in an airtight container in the freezer until ready to serve.
Prep time: 20 minutes
Yield: 6 bars
Indulge in the creamy and refreshing goodness of these Dairy-Free Ice Cream Bars. Made with plant-based ingredients, this recipe is perfect for those who have dietary restrictions but still crave a frozen treat on a hot summer day. With a delectable combination of flavors and textures, these bars will satisfy your ice cream cravings without the need for dairy.
Nutrition information: Calories: 230, Fat: 15g, Carbohydrates: 21g, Protein: 4g, Fiber: 3g
In conclusion, these Dairy-Free Ice Cream Bars offer a delightful frozen dessert option for those who are looking to avoid dairy. The rich and creamy texture of coconut milk combines with the sweetness of maple syrup and the richness of cocoa powder to create a luscious base for these bars. The addition of almond butter adds a subtle nuttiness, while the crushed dairy-free chocolate cookies provide a delightful crunch.
Not only are these ice cream bars delicious, but they are also incredibly easy to make. With just a few simple steps, you can have a batch of these bars ready to enjoy in no time. Simply blend the ingredients, pour the mixture into a baking dish, sprinkle with crushed cookies, and freeze until firm. Once frozen, you can cut the mixture into bars and serve immediately.
Whether you follow a dairy-free diet or simply want to try a new frozen treat, these Dairy-Free Ice Cream Bars are sure to be a hit. Their creamy, chocolatey goodness will satisfy your ice cream cravings and leave you wanting more. So go ahead and give this recipe a try, and indulge in the deliciousness of these dairy-free delights!