Chicken Pot Pie Recipe With Sour Cream
Chicken Pot Pie is a classic comfort food dish that never fails to bring warmth and satisfaction to the table. This recipe, Chicken Pot Pie With Sour Cream, takes the traditional chicken pot pie to a whole new level of creaminess and flavor. It combines tender chunks of chicken, vibrant vegetables, and a velvety sour cream sauce, all encased in a golden, flaky crust.
To make this delicious Chicken Pot Pie With Sour Cream, you will need the following ingredients:
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 sheets refrigerated pie crust
Now, let’s move on to the instructions for preparing this mouthwatering Chicken Pot Pie With Sour Cream:
Instructions
- In a large skillet, melt butter over medium heat. Add the onions and garlic, cooking until onions are translucent.
- Add mushrooms to the skillet and cook until they release their moisture and start to brown.
- Add the frozen vegetables, cooked chicken, sour cream, chicken broth, thyme, salt, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a simmer and cook until it thickens slightly, about 5 minutes.
- Preheat your oven to 400°F (200°C).
- Transfer the chicken mixture to a 9-inch pie dish.
- Unroll one sheet of pie crust and place it over the filling, pressing the edges to seal.
- Using a sharp knife, make a few slits in the center of the crust to allow steam to escape.
- Bake the pot pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation time: 15 minutes
Serves: 6
A creamy and flavorful twist on the classic chicken pot pie, this Chicken Pot Pie With Sour Cream is perfect for a cozy family dinner or a special occasion.
Nutrition information: Please refer to the nutrition facts label on the packaging of specific ingredients used.
Finally, as you take your first bite of this scrumptious Chicken Pot Pie With Sour Cream, you’ll be greeted by a combination of rich flavors and comforting textures. The creamy sour cream sauce perfectly coats the tender chicken and colorful vegetables, creating a harmonious blend of savory goodness. Each mouthful is a delightful reminder of the love and care that goes into creating a homemade meal.
Whether you’re serving this Chicken Pot Pie With Sour Cream to your loved ones on a chilly winter evening or preparing it for a special gathering, it’s sure to receive praises and requests for seconds. So, gather your ingredients, let your creativity shine in the kitchen, and enjoy the heartwarming delight of this Chicken Pot Pie With Sour Cream.