Chicken Continental Recipe
Are you tired of the same old chicken recipes? If you’re looking to add some international flavor to your dinner table, then this Chicken Continental recipe is just what you need! Bursting with savory spices, tender chicken, and a delightful blend of vegetables, this dish will take your taste buds on a culinary journey around the world.
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and paprika.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until browned on both sides, about 6 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion, garlic, and bell peppers. Sauté until the vegetables are tender, about 5 minutes.
- Add the mushrooms, oregano, and cayenne pepper. Cook for another 2 minutes.
- Add the diced tomatoes, including the juice. Stir well to combine.
- Return the chicken breasts to the skillet and bring the mixture to a simmer.
- Cover the skillet and cook for 20-25 minutes, or until the chicken is cooked through.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the Chicken Continental hot, garnished with fresh herbs, with rice or pasta on the side.
Prep time: 15 minutes