Chicken And Dumplings With Tortillas Recipe

Chicken And Dumplings With Tortillas Recipe

Chicken and dumplings is a classic comfort food dish that is loved by many. It’s a hearty and flavorful dish that warms the soul with every bite. But what if we take a twist on the traditional recipe and add tortillas to the mix? The result is a delightful fusion dish that combines the best of both worlds – the richness of chicken and dumplings and the crunch of tortillas. This Chicken and Dumplings with Tortillas recipe is the perfect combination of flavors and textures that will leave you wanting more.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 8 small flour tortillas
• 2 tablespoons butter, melted

Instructions

1. In a large pot, sauté the carrots, celery, onion, and garlic in a little oil until they are tender.
2. Add the shredded chicken and stir well.
3. Sprinkle the flour over the chicken and vegetables and mix until coated.
4. Add the chicken broth, milk, dried thyme, dried parsley, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
6. While the chicken and vegetables are simmering, preheat the oven to 375°F (190°C).
7. Brush the tortillas with melted butter and cut them into strips.
8. Place the tortilla strips on a baking sheet and bake for about 10 minutes, or until crispy.
9. Serve the chicken and dumplings in bowls, and top with the crispy tortilla strips.

Preparation time: 15 minutes

Serves: 4-6

This Chicken and Dumplings with Tortillas recipe is a delicious twist on the classic comfort food. The combination of tender chicken, flavorful vegetables, and crispy tortilla strips creates a dish that is both satisfying and unique. The creamy broth is seasoned with herbs and spices, adding depth to every spoonful. The addition of the tortilla strips provides an unexpected crunch and a delightful contrast to the soft dumplings. Whether you are looking for a comforting meal on a chilly night or a special dish to impress your guests, this Chicken and Dumplings with Tortillas recipe will not disappoint.

Nutrition information: Calories per serving: 350, Fat: 10g, Carbohydrates: 40g, Protein: 25g

Make this Chicken and Dumplings with Tortillas recipe and experience the best of both worlds. The comforting flavors of the traditional dish combined with the crunchy texture of tortilla strips will surely satisfy your taste buds. It’s a dish that brings warmth to the heart and joy to the palate. So gather your ingredients, follow the simple instructions, and enjoy a bowl of this delightful fusion dish. Whether you’re cooking for family, friends, or simply indulging in some self-care, this recipe is sure to please.