Buitoni Alfredo Sauce Recipe
Are you a fan of creamy and indulgent pasta sauces? Then, this Buitoni Alfredo Sauce recipe is perfect for you! In just a few simple steps, you can create a homemade Alfredo sauce that is rich, creamy, and bursting with flavor.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Slowly pour in the heavy cream while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
- Reduce the heat to low and gradually add the grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste. Continue to cook the sauce, stirring occasionally, for another 5 minutes to allow the flavors to meld together.
- Remove the sauce from the heat and let it sit for a few minutes to thicken slightly before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
This homemade Buitoni Alfredo Sauce is a perfect accompaniment to your favorite pasta dishes. Its creamy texture and rich flavor will have everyone coming back for more. Serve it over fettuccine, add it to lasagna, or use it as a dipping sauce for garlic bread. The possibilities are endless!
Nutrition Facts:
- Calories: 350
- Total Fat: 32g
- Saturated Fat: 20g
- Cholesterol: 110mg
- Sodium: 450mg
- Total Carbohydrate: 3g
- Protein: 11g
Now that you have the recipe for this delicious Buitoni Alfredo Sauce, it’s time to get cooking! Gather your ingredients, follow the easy steps, and enjoy a taste of homemade goodness. Whether it’s for a special occasion or a regular weeknight dinner, this sauce will elevate any dish to the next level.
So, go ahead and impress your friends and family with your culinary skills. They won’t believe that this creamy and flavorful Alfredo sauce was made from scratch in your own kitchen. Serve it with your favorite pasta and add some extra grated Parmesan cheese on top for a finishing touch.
Remember, cooking is all about experimenting and adding your own personal touches. Feel free to add some chopped fresh herbs like parsley or basil to the sauce for an extra burst of freshness. You can also try adding some cooked chicken or shrimp to make it a complete meal.
Once you’ve mastered this Buitoni Alfredo Sauce recipe, you’ll never go back to store-bought again. The homemade version is just too good to resist. So, roll up your sleeves, put on your chef’s hat, and get ready to create a sauce that will have everyone asking for seconds!