Bone Broth Recipe Rotisserie Chicken
Bone broth is a nutrient-rich and flavorful broth that is made by simmering bones for an extended period of time. It is known for its numerous health benefits, including promoting gut health, improving joint health, and boosting the immune system. While bone broth can be made using various types of bones, this recipe focuses on using the flavorful remains of a rotisserie chicken to create a delicious and nourishing broth.
Ingredients
- 1 rotisserie chicken carcass
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- 10 cups water
- Salt and pepper to taste
Instructions
- In a large stockpot, add the rotisserie chicken carcass, carrots, celery, onion, garlic cloves, bay leaves, and apple cider vinegar.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat to low and let it simmer for at least 6 hours, skimming off any impurities that rise to the surface.
- After simmering, remove the pot from heat and let it cool slightly.
- Carefully strain the broth through a fine-mesh sieve into another container, discarding the solids.
- Season with salt and pepper to taste.
Total time: 6 hours 30 minutes
Yield: Approximately 8 cups of bone broth
This Bone Broth Recipe Rotisserie Chicken is a great way to utilize the leftover rotisserie chicken and transform it into a flavorful and nutritious broth.
The rich aroma of homemade bone broth fills your kitchen as the flavors of the rotisserie chicken, vegetables, and spices meld together. The long simmering process extracts all the goodness and nutrients from the bones, resulting in a broth that is not only delicious but also loaded with collagen, gelatin, and essential minerals.
To start this recipe, gather the remains of a rotisserie chicken along with some fresh vegetables. The carrots, celery, onion, and garlic lend their flavors and nutrients to the broth, while bay leaves add a subtle herbal note. A tablespoon of apple cider vinegar is added to help draw out minerals from the bones.
Once you have all the ingredients assembled, simply combine them in a large stockpot and cover with water. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for at least 6 hours, allowing all the flavors to develop and the bones to release their nutrients. Remember to periodically skim off any impurities that rise to the surface.
After the simmering process is complete, allow the broth to cool slightly. Then strain it through a fine-mesh sieve to remove any solids, leaving behind a clear and flavorful broth. Season with salt and pepper to taste, and your bone broth is now ready to be enjoyed.
Use this bone broth as a base for soups, stews, or simply sip it on its own for a comforting and nourishing drink. The natural collagen and gelatin in the broth provide many health benefits, such as supporting gut health, improving joint health, and promoting a healthy immune system.
Next time you have a rotisserie chicken, don’t let the leftovers go to waste. Instead, transform them into a flavorful and nutrient-rich bone broth. This Bone Broth Recipe Rotisserie Chicken is not only delicious but also a great way to make the most out of your leftover ingredients.