Ad Hoc Fried Chicken Recipe
Ad Hoc Fried Chicken Recipe is a mouthwatering and crispy delight that will leave you craving for more. This recipe takes inspiration from Chef Thomas Keller’s renowned restaurant, Ad Hoc, known for its exceptional fried chicken. With a perfect blend of herbs, spices, and crispy coating, every bite of this Ad Hoc Fried Chicken will transport you to a world of flavor and delight.
Ingredients
- 2 whole chickens, cut into pieces
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Vegetable oil, for frying
- 2 cups all-purpose flour
Instructions
- In a large bowl, combine buttermilk, kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
- Add chicken pieces to the bowl and stir to coat them evenly. Cover the bowl and refrigerate for at least 4 hours or overnight.
- In a large heavy pot, heat vegetable oil to 350°F (175°C).
- Remove the chicken pieces from the buttermilk mixture, allowing excess marinade to drip off.
- In a separate shallow dish, combine all-purpose flour with salt, black pepper, paprika, garlic powder, and onion powder.
- Dredge each chicken piece in the flour mixture, pressing firmly to adhere the coating.
- Carefully place the coated chicken pieces into the hot oil, frying a few pieces at a time to avoid overcrowding.
- Fry the chicken for about 12-15 minutes, or until golden brown and fully cooked.
- Using a slotted spoon or tongs, transfer the fried chicken to a wire rack to drain excess oil.
- Allow the chicken to cool for a few minutes before serving. Serve hot and enjoy the crispy deliciousness.
Preparation time: 4 hours
Yield: 8 servings
This Ad Hoc Fried Chicken Recipe is the epitome of comfort food – golden, crispy, and incredibly flavorful. It’s perfect for a weekend gathering or a special family dinner.
Nutrition facts: Serving size: 1 piece (approx. 200g), Calories: 420, Total fat: 25g, Saturated fat: 6g, Cholesterol: 100mg, Sodium: 980mg, Total carbohydrates: 11g, Dietary fiber: 1g, Sugars: 1g, Protein: 37g
Indulge in the magic of Ad Hoc Fried Chicken, where tender and juicy meat meets a crispy golden crust. This recipe is crafted with love and attention to detail to ensure a memorable dining experience. The marination process with buttermilk and a blend of aromatic spices infuses the chicken with exceptional flavor and keeps it moist and tender.
The secret to achieving the perfect crunch lies in the double coating technique. The first coat of the buttermilk mixture adds tenderness and flavor, while the second coating with seasoned flour ensures a crispy exterior that will have your taste buds dancing with joy.
The Ad Hoc Fried Chicken is best enjoyed hot and fresh, straight from the bubbling pot. Each bite delivers a symphony of flavors with a delightful combination of herbs, spices, and juicy chicken.
Serve this delectable fried chicken with your favorite dipping sauces and a side of creamy coleslaw or fluffy mashed potatoes for a complete meal. The sumptuous aroma wafting through your kitchen will attract everyone to the table, eagerly waiting to savor this extraordinary feast.
Whether you’re hosting a family gathering or simply craving a comforting meal, the Ad Hoc Fried Chicken Recipe is guaranteed to leave a lasting impression. Prepare this masterpiece, and watch as your loved ones indulge in the ultimate fried chicken experience that will have them coming back for seconds and thirds.