Willie MaeʼS Scotch House Fried Chicken Recipe

Willie MaeʼS Scotch House Fried Chicken Recipe

Willie Maeʼs Scotch House in New Orleans is renowned for its crispy, juicy, and flavorful fried chicken. It is a recipe that has been passed down through generations and has gained fame for its deliciousness. This recipe captures the essence of Willie Maeʼs secret seasoning blend, ensuring that you can recreate the iconic taste in your own kitchen.

Ingredients

• 4 pounds chicken pieces (legs, thighs, and wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine the buttermilk and 1 tablespoon of the salt. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a separate bowl, mix together the flour, paprika, remaining salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. Remove the chicken from the buttermilk and let the excess drip off.
4. Coat each piece of chicken in the flour mixture, pressing firmly to adhere the coating.
5. In a large skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F.
6. Carefully place the chicken pieces in the hot oil, skin-side down. Fry until golden brown and crispy, about 15-20 minutes for dark meat and 12-15 minutes for white meat.
7. Flip the chicken pieces and continue frying until the other side is golden brown and the chicken is cooked through, about 10-12 minutes more. Use a meat thermometer to ensure the internal temperature reaches 165°F.
8. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Prep time: 2 hours

Yield: 4 servings

This Willie MaeʼS Scotch House Fried Chicken Recipe captures the iconic flavor of the renowned New Orleans restaurant.

Nutrition information: Calories per serving: 400, Fat: 20g, Carbohydrates: 25g, Protein: 30g

Create the perfect southern meal with this Willie MaeʼS Scotch House Fried Chicken Recipe. The crispy golden exterior gives way to juicy and flavorful meat that will have your taste buds dancing with delight. The secret to this recipe lies in the buttermilk marinade, which tenderizes the chicken and imparts a subtle tangy flavor.

The combination of paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper in the coating blend creates a harmonious balance of spices that make every bite a true delight. The chicken is fried to perfection, with a crunchy crust that locks in the succulent juices. Serve it with your favorite sides like mashed potatoes, coleslaw, or cornbread for a classic southern feast.

Whether you’re looking to impress your dinner guests or simply craving some comfort food, this Willie MaeʼS Scotch House Fried Chicken Recipe is sure to hit the spot. It’s a dish that brings warmth, flavor, and a taste of New Orleans to your table. So roll up your sleeves, get out your skillet, and let the aroma of fried chicken fill your kitchen. Experience the magic of Willie Maeʼs in every bite.