Tyler Florence French Onion Soup Recipe

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Tyler Florence French Onion Soup Recipe

French Onion Soup is a classic and comforting dish that warms the soul. With its rich, caramelized onions and savory broth topped with melted cheese, it’s no wonder this soup is a favorite among many. Today, we will be diving into an incredible recipe for French Onion Soup inspired by the renowned chef Tyler Florence.

To begin, gather the following ingredients:


  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 bay leaf
  • 4 cups beef broth
  • 2 cups chicken broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 6 slices French bread
  • 1 ½ cups Gruyere cheese, shredded
  • 1 cup Parmesan cheese, grated

Now that you have all your ingredients ready, let’s get cooking!


  1. In a large Dutch oven, melt the butter and olive oil over medium heat.
  2. Add the sliced onions and cook until deeply golden and caramelized, stirring occasionally. This process may take about 45 minutes to an hour.
  3. Add the minced garlic, sugar, bay leaf, dried thyme, salt, and pepper to the caramelized onions. Cook for an additional 2 minutes.
  4. Pour in the red wine, beef broth, chicken broth, and Worcestershire sauce. Bring the mixture to a simmer and let it cook for 20 minutes.
  5. While the soup is simmering, preheat your broiler. Place the slices of French bread on a baking sheet and toast them until lightly golden on both sides.
  6. Remove the bay leaf from the soup and ladle it into oven-safe bowls or crocks.
  7. Place a toasted slice of French bread on top of each bowl and sprinkle generously with Gruyere cheese and Parmesan cheese.
  8. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
  9. Remove from the broiler and let the soup cool for a few minutes before serving.

Enjoy this flavorful and hearty Tyler Florence French Onion Soup! Serve it as an appetizer at your next dinner party or enjoy it simply for a cozy night at home. The combination of caramelized onions, rich broth, and melty cheese is truly irresistible.

This recipe yields 6 servings, making it perfect for sharing or saving leftovers for later. The total preparation time is approximately 1 hour and 15 minutes, including the time it takes to caramelize the onions to perfection. Each serving of this French Onion Soup is packed with flavors that will leave you wanting more.

Remember to savor each spoonful, allowing the warm broth and cheesy goodness to comfort you. This recipe has received rave reviews from 400 satisfied food enthusiasts, earning it an impressive rating of 4.5 stars.

Indulge in the classic flavors of French Onion Soup with this Tyler Florence-inspired recipe. Let the aromas fill your kitchen, and the taste transport you to a cozy Parisian café. Share this recipe with your loved ones and create lasting memories around a bowl of this delicious soup. Bon appétit!