Tri Color Pasta Sauce Recipes
Are you tired of the same old pasta dishes and looking for a way to add some excitement to your meals? Look no further than these delicious and vibrant tri-color pasta sauce recipes! These sauces will not only enhance the flavor of your pasta but also make it visually appealing, adding a pop of color to your plate.
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup roasted red peppers, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the cherry tomatoes to the skillet and cook until they start to soften and release their juices, about 5 minutes.
- Stir in the chopped spinach and roasted red peppers. Cook until the spinach wilts, about 2 minutes.
- Season with salt and pepper to taste.
- Remove the skillet from heat and let the sauce cool slightly.
- Transfer the sauce to a blender or food processor and blend until smooth.
- Return the sauce to the skillet and simmer over low heat for another 5 minutes.
- Serve the tri-color pasta sauce over your favorite pasta and sprinkle with grated Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings
These tri-color pasta sauce recipes are the perfect way to elevate your pasta dishes. The combination of cherry tomatoes, spinach, and roasted red peppers creates a burst of flavors and colors that will impress your family and friends. The sauce is easy to make and can be prepared in just under an hour. Serve it over your favorite pasta, and don’t forget to sprinkle some grated Parmesan cheese on top for an extra touch of indulgence. Whether you’re hosting a dinner party or simply want to enjoy a delicious and wholesome meal, these tri-color pasta sauce recipes are a must-try!
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