Tgi Fridays Chicken Bruschetta Pasta Recipe
Tgi Fridays Chicken Bruschetta Pasta is a delightful combination of succulent chicken, fresh bruschetta, and flavorful pasta. This recipe is inspired by the famous dish served at the renowned TGI Fridays restaurant chain. It brings together the essence of Italian cuisine with a touch of American flair.
The dish starts with tender and juicy chicken breast, marinated in a blend of herbs and spices to infuse it with maximum flavor. The chicken is then grilled to perfection, giving it a slightly smoky and charred taste that pairs beautifully with the other ingredients.
The star of the show is the bruschetta, a classic Italian dish consisting of diced tomatoes, garlic, basil, and olive oil. The fresh and vibrant flavors of the bruschetta add a burst of freshness to the pasta, creating a harmonious balance of textures and tastes.
To complete the dish, al dente pasta is tossed in a luscious sauce made from a combination of cream, parmesan cheese, and a hint of red pepper flakes for a subtle kick. The creamy sauce envelops each strand of pasta, creating a velvety coating that enhances the overall richness of the dish.
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes
- 8 oz pasta of your choice
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the dried oregano, dried basil, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.
- Drizzle the chicken breasts with olive oil and place them on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, prepare the bruschetta. In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, and olive oil. Season with salt and pepper to taste. Set aside.
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the heavy cream over medium heat. Add the grated parmesan cheese and red pepper flakes. Stir until the cheese has melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- To serve, divide the pasta among plates. Top each portion with a grilled chicken breast and a generous spoonful of bruschetta.
Preparation time: 15 minutes
Yield: 2 servings
Tgi Fridays Chicken Bruschetta Pasta is a mouthwatering combination of grilled chicken, fresh bruschetta, and creamy pasta sauce. This dish is perfect for a romantic dinner or a special occasion.
Nutrition information:
– Calories: 580
– Fat: 32g
– Carbohydrates: 42g
– Protein: 35g
Make this Tgi Fridays Chicken Bruschetta Pasta Recipe and transport your taste buds to the extraordinary world of flavors. With its tantalizing aroma and delightful blend of ingredients, this dish is sure to become a new favorite in your repertoire. Serve it to your loved ones and watch their faces light up with joy as they savor every bite.
Whether you’re a fan of TGI Fridays or simply looking for a delicious and satisfying meal, this recipe is a must-try. Prepare it with love, and you’ll be rewarded with a culinary masterpiece that will leave everyone craving for more. So why wait? Grab your apron, gather the ingredients, and let’s dive into the wonderful world of Tgi Fridays Chicken Bruschetta Pasta!