Sour Cream Dutch Cranberry Pie Recipe

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Sour Cream Dutch Cranberry Pie Recipe

Delight your taste buds with this delicious Sour Cream Dutch Cranberry Pie. Made with a flavorful combination of cranberries and creamy sour cream, this pie is the perfect dessert for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this recipe is sure to satisfy.

Made from scratch, this Sour Cream Dutch Cranberry Pie will impress your guests with its rustic charm and irresistible taste. The cranberries bring a vibrant burst of tartness that complements the smooth sour cream filling. With a buttery, flaky crust that melts in your mouth, every bite of this pie is a heavenly indulgence.

Ingredients

  • 1 9-inch pie crust
  • 2 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and press it firmly against the bottom and sides.
  2. In a large bowl, combine the cranberries, sugar, sour cream, flour, salt, and vanilla extract. Mix until well combined.
  3. Pour the cranberry mixture into the pie crust and spread it evenly.
  4. Drizzle the melted butter over the top of the pie filling. Sprinkle the sliced almonds on top, if desired.
  5. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
  6. Remove from the oven and let the pie cool completely before serving.

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 8 servings

Indulge in the delightful flavors of this Sour Cream Dutch Cranberry Pie. The combination of tart cranberries and creamy sour cream creates a perfect balance of sweetness and tanginess. This pie is a festive addition to your holiday dessert table or a special treat any time of the year.

Nutrition Information: (optional)

Enjoy a slice of this delectable pie with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy filling and burst of cranberries will leave you wanting more. Share this recipe with your friends and family, and let them savor the deliciousness of this Sour Cream Dutch Cranberry Pie.