Smash Sauce Recipe
A delicious and tangy sauce that pairs perfectly with grilled meats and vegetables. This Smash Sauce recipe is a must-try for barbecue enthusiasts. With its rich flavors and simple preparation, it will surely become a favorite in your household.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine all the ingredients over medium heat.
- Stir until the sugar is dissolved and the sauce is well combined.
- Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
- Remove from heat and let the sauce cool before serving.
Preparation Time: 10 minutes
Yields: 1 cup
This tangy Smash Sauce is a perfect addition to your barbecue spread. Its combination of sweet, smoky, and spicy flavors will enhance the taste of grilled meats and vegetables. Simply slather it on while cooking or use it as a dipping sauce, and enjoy the burst of flavors. The recipe is quick and easy, requiring just a few pantry staples. Prepare a batch of this mouthwatering sauce and impress your guests at your next barbecue gathering. Happy grilling!
Nutrition information:
Calories: 60
Total Fat: 0g
Sodium: 310mg
Total Carbohydrate: 15g
Protein: 0g
A tangy and flavorful sauce can elevate any dish, and this Smash Sauce Recipe is no exception. With its combination of sweet, smoky, and spicy flavors, this sauce is the perfect accompaniment to grilled meats and vegetables. Whether you’re hosting a backyard barbecue or simply grilling up a weeknight dinner, this sauce is sure to impress.
To make this Smash Sauce, you’ll need a few common pantry staples. Ketchup serves as the base, providing a sweet and tangy flavor. Apple cider vinegar adds a subtle acidity, while Worcestershire sauce gives the sauce depth and complexity. Brown sugar adds a touch of sweetness, and Dijon mustard brings a mild tang. Garlic powder, onion powder, smoked paprika, and cayenne pepper round out the flavor profile with their savory and spicy notes.
Preparing the sauce is a breeze. Simply combine all the ingredients in a saucepan and heat over medium heat. Stir until the sugar is dissolved and the sauce is well combined. Let the mixture simmer for 5 minutes to allow the flavors to meld together. Once cooked, remove the sauce from heat and let it cool before serving.
This Smash Sauce can be used in a variety of ways. Brush it on chicken, pork, or beef while grilling for a delicious glaze. Serve it on the side as a dipping sauce for grilled vegetables or french fries. Its versatility makes it a fantastic addition to any cookout menu.
With its vibrant flavors and simple preparation, this Smash Sauce Recipe is a winner. Its tangy, sweet, and smoky taste will have your taste buds dancing. So fire up the grill, prepare this sauce, and get ready for a burst of flavor that will take your barbecue game to the next level.