Sauce Moutarde Recipe

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Sauce Moutarde Recipe

Indulge in the flavors of France with this delightful Sauce Moutarde Recipe. This classic French mustard sauce takes your culinary creations to new heights with its tangy and creamy taste. Whether you’re preparing a grilled steak, roasted chicken, or even a simple sandwich, this sauce is a versatile condiment that adds a burst of flavor to any dish.


  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, white wine vinegar, mayonnaise, and minced garlic until well combined.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve as a dipping sauce, spread, or condiment. Enjoy!

Total Time: 20 minutes

Yield: 1 cup

Sauce Moutarde Recipe is a classic French mustard sauce that adds a tangy and creamy flavor to any dish. With its simple yet flavorful ingredients, this sauce is easy to make and perfect for elevating the taste of your meals. The combination of Dijon and whole grain mustards, along with a touch of honey, creates a harmonious blend of flavors that will tantalize your taste buds. Whether you’re serving it with grilled meats, sandwiches, or even as a dressing for salads, this Sauce Moutarde Recipe is sure to impress.

Experience the culinary wonders of France with Sauce Moutarde Recipe. This versatile sauce is a game-changer in the kitchen, adding a burst of flavor to any dish it accompanies. Impress your family and friends with this easy-to-make yet delicious recipe. Bon appétit!