Pumpkin Bread With Sour Cream Recipe

Pumpkin Bread With Sour Cream Recipe

Are you ready to indulge in a delicious and moist pumpkin bread? Look no further! This recipe combines the flavors of pumpkin and sour cream to create a mouthwatering treat that will satisfy all your cravings. Perfect for fall, this bread is a crowd favorite and will make your home smell amazing while it bakes.

To make this pumpkin bread, you’ll need a few simple ingredients that you may already have in your pantry. Here’s what you’ll need:

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup sour cream
• ½ cup vegetable oil
• 2 large eggs
• 1 ½ cups granulated sugar
• ½ cup chopped walnuts or pecans (optional)

Now that you have your ingredients ready, let’s move on to the instructions:

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and cloves. Set aside.
3. In a large bowl, combine the pumpkin puree, sour cream, vegetable oil, eggs, and sugar. Mix until well blended.
4. Add the dry ingredients to the pumpkin mixture and stir until just combined. Do not overmix.
5. If desired, fold in the chopped walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the pumpkin bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Preparation Time: 15 minutes

Yield: 1 loaf

Get ready to enjoy a slice of this delightful pumpkin bread with sour cream! This recipe is perfect for breakfast, a snack, or even dessert. The combination of pumpkin and sour cream creates a moist and tender bread that is full of warm flavors. Serve it with a spread of cream cheese or enjoy it on its own for a satisfying treat.

Nutrition facts per serving:

– Calories: 280

– Total Fat: 13g

– Cholesterol: 35mg

– Sodium: 220mg

– Total Carbohydrate: 38g

– Dietary Fiber: 1g

– Sugars: 24g

– Protein: 3g

With its simplicity and delightful taste, this pumpkin bread recipe has become a favorite among many. Whether you’re hosting a fall gathering or simply craving a seasonal treat, make sure to give this recipe a try. Your family and friends will be impressed by your baking skills, and you’ll have a delicious bread to enjoy!