Pulehu Chicken Recipe
Pulehu Chicken is a mouthwatering Hawaiian-style grilled chicken dish that is bursting with flavors. This simple yet delectable recipe combines succulent chicken thighs with a flavorful marinade to create a dish that will transport your taste buds to the beautiful islands of Hawaii.
To make this Pulehu Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper, to taste
To start, combine the soy sauce, brown sugar, lemon juice, minced garlic, grated ginger, salt, and pepper in a bowl. Mix well until the sugar has dissolved and the marinade is well combined.
Place the chicken thighs in a ziplock bag or a shallow dish and pour the marinade over them. Make sure to coat the chicken evenly with the marinade. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or ideally, overnight.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess marinade drip off, and place the chicken on the grill. Cook the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful chicken.
Serve the Pulehu Chicken with a side of steamed rice or a fresh salad for a complete and satisfying meal. The tender and juicy chicken, infused with the rich flavors of the marinade, will leave you craving for more.
This Pulehu Chicken recipe is a crowd-pleaser and is perfect for a casual backyard barbecue or a tropical-themed dinner party. It’s a dish that captures the essence of Hawaiian cuisine and brings a taste of the islands to your table.
So next time you’re looking to add some excitement to your grilling repertoire, give this Pulehu Chicken recipe a try. It’s a delicious and easy-to-make dish that will transport you to the sunny shores of Hawaii with every bite. Enjoy!