Peter Luger Sauce Recipe
Learn how to make the famous Peter Luger Sauce with this easy and delicious recipe. This rich and savory sauce is the perfect accompaniment to steaks and will take your meals to the next level.
Nutrition Information: Serving size: 1 tablespoon | Calories: 50 | Fat: 4g | Carbohydrates: 3g | Protein: 1g
Ingredients
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small saucepan, combine all the ingredients.
- Whisk well to ensure all the ingredients are fully incorporated.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- Remove from heat and let the sauce cool to room temperature.
- Transfer the sauce to a jar or bottle and refrigerate until ready to use.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Yield: 1 cup
In conclusion, this Peter Luger Sauce recipe is a game-changer for any steak lover. The combination of ketchup, Worcestershire sauce, mustard, and spices creates a flavorful and tangy sauce that perfectly complements the rich and juicy flavors of a perfectly cooked steak. Whether you’re hosting a BBQ or simply looking to elevate your weeknight dinner, this sauce will impress your family and friends. Give it a try and experience the magic of Peter Luger at home!