Nori Chicken Recipe
Are you looking for a unique and flavorful chicken recipe? Look no further! This Nori Chicken Recipe combines traditional Japanese flavors with a modern twist. With the salty goodness of nori and the juicy tenderness of chicken, this recipe is a guaranteed crowd-pleaser.
- 4 boneless, skinless chicken breasts
- 4 sheets of nori (seaweed)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
- In a mixing bowl, combine soy sauce, sesame oil, honey, grated ginger, and minced garlic. Mix until well combined.
- Place the chicken breasts in a Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 30 minutes, or overnight for more flavor.
- Preheat the grill to medium heat. Take a sheet of nori and wrap it around each chicken breast, securing it with toothpicks if needed.
- Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into strips and serve.
Prep time: 40 minutes
Yield: 4 servings
This Nori Chicken Recipe is a delightful blend of Japanese flavors that will transport your taste buds to the streets of Tokyo. The combination of tender chicken and umami-packed nori creates a dish that is both comforting and exciting. With the perfect balance of sweetness from honey, saltiness from soy sauce, and slight heat from ginger, every bite is a taste sensation. Serve it with steamed rice and a side of sautéed vegetables for a complete meal.
Nutritional information (per serving):
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