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Joanna Gaines Chicken Pasta Recipe
If you’re looking for a delicious and comforting pasta dish, then look no further than Joanna Gaines Chicken Pasta Recipe. This recipe combines simple ingredients with rich flavors, resulting in a dish that will satisfy your cravings and leave you wanting more.
The secret to the success of this recipe lies in the combination of tender chicken, al dente pasta, and a creamy tomato sauce. The chicken is first seasoned with a blend of herbs and spices, then seared to perfection to lock in the juices and add a beautiful caramelized flavor. Meanwhile, the pasta is cooked until just tender, ready to soak up all the delicious flavors of the sauce.
Speaking of the sauce, it’s a creamy tomato sauce that’s made from scratch. It starts with sautéing onions and garlic until fragrant, then adding crushed tomatoes, cream, and a touch of Parmesan cheese. The result is a velvety sauce that coats every strand of pasta and perfectly complements the chicken.
To make this recipe, you’ll need a handful of ingredients that you probably already have in your pantry. Here’s what you’ll need:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Season the chicken breasts with dried oregano, garlic powder, salt, and black pepper. Heat olive oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside to rest.
- In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add the crushed tomatoes, heavy cream, and grated Parmesan cheese to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Slice the cooked chicken breasts into thin strips.
- Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss to coat everything evenly.
- Garnish with fresh basil leaves and serve hot.
Total time: 30 minutes
Serves 4
Joanna Gaines Chicken Pasta Recipe is a delightful combination of tender chicken, al dente pasta, and a creamy tomato sauce. This recipe is sure to become a family favorite!
Nutrition information:
Make sure to prepare this delicious Joanna Gaines Chicken Pasta Recipe for your next family gathering or cozy dinner night. It’s a crowd-pleasing dish that will leave everyone with satisfied taste buds and happy hearts. Enjoy!
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