Golden Chick Rolls Recipe
Golden Chick Rolls are a delightful and savory dish that will surely become a family favorite. This recipe combines the comforting flavors of chicken and spices, all encased in a golden, flaky pastry. With its crispy exterior and juicy interior, these rolls are perfect for any occasion and can be enjoyed as an appetizer, snack, or main course.
Hailing from the Southern region, Golden Chick Rolls have a rich history that dates back generations. This recipe has been passed down through families, each adding their own special touch to enhance the flavors and create a truly mouthwatering experience.
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded chicken, chopped onion, minced garlic, paprika, dried thyme, salt, and black pepper.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the chicken mixture at the center of each pastry square.
- Fold the pastry over the filling to form a triangle and press the edges together to seal.
- Brush the tops of the rolls with the beaten egg wash.
- Bake in the preheated oven for 15-20 minutes, or until the rolls turn golden brown and crispy.
- Allow the Golden Chick Rolls to cool for a few minutes before serving.
Preparation Time: 20 minutes
Yield: 12 rolls
Golden Chick Rolls are delicious chicken-filled pastries that make for a satisfying and flavorful snack or meal.
Nutritional information: Calories per serving – 220 | Fat – 14g | Protein – 8g | Carbohydrates – 17g
Golden Chick Rolls are a delightful blend of flavors and textures that will leave everyone craving for more. The crispy pastry crust gives way to the deliciously seasoned chicken filling, creating a perfect balance in every bite.
Prepare these Golden Chick Rolls for your next gathering, and watch as they disappear within minutes. Whether you’re hosting a party or simply enjoying a cozy night in, these rolls are guaranteed to be a hit. Serve them with a side of tangy dipping sauce or enjoy them on their own – either way, they’re sure to please.
The tradition of making Golden Chick Rolls has been shared among families for decades, with each generation passing down the recipe and adding their own unique twist. It’s a dish that brings loved ones together, evoking memories and creating new ones.
So, gather your ingredients, roll up your sleeves, and get ready to indulge in the heavenly flavors of Golden Chick Rolls. Your taste buds will thank you, and your friends and family will be begging for the recipe. Enjoy the warmth and comfort these rolls bring, and savor the time spent creating lasting memories around the table.