Garlic Parmesan Chicken Pasta Recipe With Buffalo Wild Wings Sauce
This Garlic Parmesan Chicken Pasta Recipe is a delicious and comforting dish that combines tender chicken, creamy garlic parmesan sauce, and buffalo wild wings sauce for an extra kick of flavor. Whether you’re craving a satisfying weeknight dinner or planning a special occasion meal, this recipe will surely delight your taste buds.
- 8 oz linguine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- 1/4 cup buffalo wild wings sauce
- Fresh parsley, chopped (for garnish)
- Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 6-8 minutes per side or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant. Reduce the heat to low and add the heavy cream and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked linguine pasta to the skillet and toss until well coated with the garlic parmesan sauce. Season with salt and pepper to taste.
- Drizzle the buffalo wild wings sauce over the chicken slices and toss to coat.
- Serve the garlic parmesan chicken pasta with buffalo wild wings sauce on a plate or in pasta bowls. Garnish with fresh parsley for an added touch of freshness and flavor.
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4 servings
This Garlic Parmesan Chicken Pasta Recipe is a delicious and comforting dish that combines tender chicken, creamy garlic parmesan sauce, and buffalo wild wings sauce for an extra kick of flavor. Perfect for a weeknight dinner or special occasions, it’s a crowd-pleasing recipe that will leave everyone satisfied.
Nutrition information: Calories: 540, Fat: 26g, Carbohydrates: 42g, Protein: 32g
This Garlic Parmesan Chicken Pasta Recipe with Buffalo Wild Wings Sauce is a crowd-pleasing dish that will satisfy even the pickiest eaters. The tender chicken, creamy garlic parmesan sauce, and tangy buffalo wild wings sauce create a perfect balance of flavors. The linguine pasta adds a satisfying texture, and the fresh parsley garnish provides a pop of color and freshness. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
To make this dish, start by boiling the linguine pasta until al dente. While the pasta is cooking, season the chicken breasts with salt and pepper, and cook them in a skillet until fully cooked. In the same skillet, cook minced garlic until fragrant, then add heavy cream and grated parmesan cheese to create the creamy garlic parmesan sauce. Toss the cooked linguine pasta in the sauce until well coated. Drizzle the buffalo wild wings sauce over the sliced chicken and toss to coat. Serve the chicken and pasta together, garnished with fresh parsley.
With its rich flavors and satisfying textures, this Garlic Parmesan Chicken Pasta Recipe with Buffalo Wild Wings Sauce is a true comfort food. It’s a versatile recipe that can be enjoyed as a main course or served as a side dish along with a salad or garlic bread. Whether you’re craving a comforting meal on a chilly evening or need to impress guests with a delicious homemade dish, this recipe is a perfect choice.