Ditalini Pasta Recipes With Chicken
There’s nothing quite like a comforting bowl of pasta, and when you pair it with tender chicken and delicious Ditalini pasta, you have a winner on your hands. Ditalini, meaning “little thimbles” in Italian, is a tiny pasta shape that is perfect for capturing all the flavors in each bite. In this recipe, we’ll show you how to create a mouthwatering dish of Ditalini Pasta with tender chicken and a savory sauce.
To start off, gather all the ingredients for this recipe:
Ingredients
- 2 cups Ditalini pasta
- 1 pound chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Once you have all the ingredients ready, it’s time to get cooking! Follow these simple instructions to create a delicious Ditalini Pasta dish:
Instructions
- In a large pot of salted boiling water, cook the Ditalini pasta according to package instructions. Drain and set aside.
- In a separate pan, heat the olive oil over medium heat. Add the diced onions and minced garlic, and sauté until the onions are translucent and fragrant.
- Add the chicken breasts to the pan and cook until they are browned on both sides. Remove the chicken from the pan and set aside.
- In the same pan, add the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well and let the sauce simmer for about 10 minutes.
- While the sauce is simmering, chop the cooked chicken into bite-sized pieces.
- Add the chopped chicken to the sauce and let it simmer for an additional 5 minutes.
- Finally, add the cooked Ditalini pasta to the sauce and toss everything together until well combined.
Total time: 30 minutes
Yield: 4 servings
This recipe for Ditalini Pasta with Chicken is a flavorful and hearty dish that is sure to please the whole family. The tender chicken, combined with the savory tomato sauce and the tiny thimble-shaped pasta, creates a delicious and satisfying meal. Serve it with a sprinkle of grated Parmesan cheese on top for an extra burst of flavor. Enjoy!
Nutrition information: Calories: 380, Fat: 10g, Carbohydrates: 40g, Protein: 30g
Now that you know how to make this scrumptious Ditalini Pasta with Chicken, it’s time to gather your ingredients and get cooking. This recipe is perfect for busy weeknights when you want a quick and easy meal that doesn’t skimp on flavor. Your family and friends will be impressed with your culinary skills when you serve them this delicious dish. So go ahead, give it a try and enjoy the delightful combination of tender chicken and tasty Ditalini pasta. Bon appétit!