Colombian Chicken Empanadas Recipe
Colombian Chicken Empanadas are a delicious and traditional dish that brings together the rich flavors of Colombia. These crispy and golden pastries are filled with a succulent chicken filling, creating a culinary experience that will transport you straight to the vibrant streets of Colombia.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup warm water
- 1 pound cooked chicken, shredded
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup vegetable oil, for frying
Instructions
- In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the warm water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- In a separate bowl, mix the shredded chicken, onion, garlic, cumin, paprika, salt, pepper, and cilantro. Stir until well combined.
- Divide the dough into 12 equal portions and roll each portion into a circle, about 6 inches in diameter.
- Place a spoonful of the chicken mixture in the center of each circle. Fold the dough over the filling to form a half-moon shape. Press the edges to seal and crimp with a fork.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry the empanadas until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and drain on a paper towel-lined plate.
- Serve the Colombian Chicken Empanadas warm with salsa or your favorite dipping sauce.
Preparation time: 45 minutes
Yield: 12 empanadas
Delicious Colombian Chicken Empanadas filled with savory shredded chicken and a blend of spices, encased in a crispy golden crust.
Nutrition information: Calories: 231, Fat: 10g, Carbohydrates: 24g, Protein: 11g
Colombian Chicken Empanadas are not just a delightful snack or appetizer; they are a connection to the Colombian culture and culinary heritage. The combination of tender shredded chicken, fragrant spices, and the satisfying crunch of the golden pastry creates an irresistible dish that will leave you craving for more.
The secret to the perfect Colombian Chicken Empanadas lies in the dough. The mixture of all-purpose flour, salt, and chilled butter creates a flaky and crispy crust that encases the flavorful filling. The dough is easy to work with, allowing you to create the classic half-moon shape that characterizes these empanadas.
The chicken filling itself is a medley of delicious ingredients. The cooked chicken is combined with finely chopped onion, minced garlic, ground cumin, paprika, fresh cilantro, and seasonings. This mixture is then generously stuffed into the dough circles, creating a tantalizing aroma as it cooks.
To achieve the perfect crunch and golden color, the empanadas are fried in vegetable oil until they are beautifully crisp. The hot and crispy empanadas are best enjoyed with a dollop of salsa or your favorite dipping sauce. The combination of flavors and textures will take your taste buds on a journey to the streets of Colombia.
In just under an hour, you can recreate the magic of Colombian cuisine in the comfort of your own kitchen. Whether you are hosting a gathering, treating yourself, or simply exploring new culinary horizons, these Colombian Chicken Empanadas are sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a flavorsome adventure with this authentic Colombian recipe.