Fried Chicken Sliders Recipes
Fried chicken sliders are the perfect bite-sized treat that satisfies your cravings for both crispy fried chicken and delicious sliders. These handheld delights are made by combining tender chicken with flavorful spices and serving them on soft buns, creating a delightful balance of textures and flavors. Whether you’re hosting a party, looking for a quick and easy meal, or simply want to indulge in a scrumptious snack, these fried chicken sliders are a fantastic choice.
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 8 slider buns
- Lettuce, tomato, and pickle slices, for serving
- In a shallow dish, combine buttermilk, paprika, garlic powder, salt, and black pepper. Add chicken breasts and let them marinate for at least 1 hour in the refrigerator.
- In a separate dish, mix flour, paprika, garlic powder, salt, and black pepper.
- Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and coat each piece in the flour mixture, pressing gently to adhere.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. Fry the chicken for about 6-8 minutes per side until golden brown and cooked through.
- Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
- Toast the slider buns until lightly golden.
- Assemble the sliders by placing a fried chicken breast on each bun and topping with lettuce, tomato, and pickle slices.
- Serve the fried chicken sliders warm and enjoy!
Preparation time: 1 hour 15 minutes
Yields: 8 sliders
These fried chicken sliders are a delicious combination of crispy chicken and soft buns, perfect for any occasion.
Nutrition information: Calories per serving – 350, Fat – 12g, Protein – 24g, Carbohydrates – 32g
Make these tasty fried chicken sliders the star of your next gathering or enjoy them as a mouthwatering meal. The crispy and flavorful chicken paired with the freshness of lettuce, tomato, and pickle slices creates a delightful harmony in every bite. The soft and toasted buns add a comforting touch, making these sliders even more irresistible.
The secret to the incredible taste of these sliders is the buttermilk marinade, which tenderizes the chicken and enhances its flavor. The combination of paprika, garlic powder, salt, and black pepper in both the marinade and flour coating adds a rich and savory taste to the chicken.
Frying the chicken to golden perfection ensures a crispy exterior while preserving the juiciness of the meat inside. The sliders are then assembled with fresh lettuce, tomato, and pickle slices, adding a satisfying crunch and tanginess to every mouthful.
These fried chicken sliders are a crowd-pleasing option for parties, game nights, or as a quick and delicious meal for your family. They are a guaranteed hit for kids and adults alike, combining the universally loved flavors of fried chicken and sliders.
So, roll up your sleeves, gather the ingredients, and follow the simple steps to create these mouthwatering fried chicken sliders. They are sure to become a favorite in your recipe collection, and you’ll be eagerly awaiting your next opportunity to savor every flavorful bite.