Chicken Subgum Recipe
Chicken Subgum is a classic Chinese-American dish that is loved by many for its flavorful combination of chicken and a variety of vegetables. This recipe brings together tender chicken pieces, vibrant vegetables, and a rich sauce that will leave you craving for more. Whether you are a fan of Chinese cuisine or simply looking to try something new, this Chicken Subgum recipe is a must-try!
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup mushrooms, sliced
- 1 cup bean sprouts
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Slice the chicken breasts into thin strips and marinate them in a mixture of soy sauce, oyster sauce, cornstarch, and sesame oil for at least 30 minutes.
- In a large skillet or wok, heat some oil over medium-high heat. Add the garlic and ginger, and sauté until fragrant.
- Add the marinated chicken strips to the skillet and cook until they are no longer pink in the center, about 5-6 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced onion, bell pepper, carrot, mushrooms, and bean sprouts. Stir-fry until the vegetables are crisp-tender.
- Add the cooked chicken back to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions.
Preparation time: 15 minutes
Yield: 4 servings
This Chicken Subgum recipe is a delicious mix of tender chicken and a variety of colorful vegetables, tossed together in a flavorful sauce. It is perfect for a quick and satisfying weeknight dinner.
Nutrition information: (per serving)
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrate: 21g
- Dietary Fiber: 4g
- Sugar: 6g
- Protein: 28g
If you’re looking to satisfy your craving for Chinese takeout, this Chicken Subgum recipe is just what you need. The combination of tender chicken, crunchy vegetables, and a savory sauce is simply irresistible. The marinated chicken brings a burst of flavor to the dish, while the variety of colorful vegetables adds a delightful crunch. The sauce ties everything together, creating a dish that is both satisfying and comforting.
What makes this recipe even better is its versatility. You can easily customize it to your taste by adding your favorite vegetables or adjusting the amount of spice. Whether you prefer it mild or spicy, this Chicken Subgum recipe is sure to please your taste buds.
The key to making this dish a success is the stir-frying technique. Make sure to cook the chicken until it is no longer pink in the center and the vegetables are crisp-tender. This will ensure that you achieve the perfect texture and flavors in each bite.
Serve this Chicken Subgum with steamed rice or noodles for a complete and satisfying meal. It’s the perfect dish to enjoy with family and friends, and it is guaranteed to impress everyone at the dinner table.
So, the next time you’re in the mood for some Chinese-inspired cuisine, give this Chicken Subgum recipe a try. It’s simple to make, packed with flavor, and will quickly become a favorite in your household. Enjoy!