Chicken Saltado Recipe


th?q=pinterest Chicken Saltado Recipe

Chicken Saltado Recipe

Get ready to tantalize your taste buds with this delicious Chicken Saltado recipe. Bursting with flavors, this Peruvian dish is truly a treat for your palate. Its origins can be traced back to the fusion of Chinese and Peruvian cuisines, resulting in a unique and enticing blend of flavors.


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a small bowl, combine the soy sauce, red wine vinegar, and oyster sauce. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the sliced chicken breasts to the skillet and cook until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the sliced red onion, bell peppers, and minced garlic. Cook until the vegetables are tender-crisp.
  6. Return the chicken to the skillet and pour the sauce mixture over it. Cook for an additional 2-3 minutes, until everything is well coated and heated through.
  7. Sprinkle with cumin, salt, and pepper, and toss to combine.
  8. Remove from heat and garnish with fresh cilantro.

Prep time: 15 minutes

Yield: 4 servings

This Chicken Saltado recipe is a flavorful fusion of Chinese and Peruvian cuisines. Tender chicken breasts are stir-fried with a medley of colorful bell peppers, onions, and garlic, then coated in a savory sauce. Sprinkled with cumin and garnished with fresh cilantro, this dish is bursting with flavor and will surely become a favorite.

Nutritional information: Calories: 280, Fat: 12g, Carbohydrates: 10g, Protein: 30g

Get ready to be transported to the vibrant street food markets of Peru with this Chicken Saltado recipe. The tender and succulent chicken paired with the sweet and crunchy bell peppers creates a delectable combination that will leave your taste buds dancing with joy. The addition of soy sauce, red wine vinegar, and oyster sauce infuses the dish with umami flavors that elevate it to a whole new level.

The secret to the perfect Chicken Saltado lies in the cooking technique. Stir-frying the ingredients over high heat ensures that they retain their crispness and vibrant colors. The aroma of garlic and the punch of cumin add depth and richness to the dish, making it a true crowd-pleaser.

Serve this Chicken Saltado with steamed white rice or warm tortillas for a complete meal. The freshness of cilantro adds a pop of color and a refreshing twist to the dish. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.

So, roll up your sleeves, put on your apron, and get ready to embark on a culinary adventure with this tantalizing Chicken Saltado. Let the aromas fill your kitchen, and the flavors transport you to the streets of Peru. Give this recipe a try and experience the magic of fusion cuisine at its finest. Your taste buds will thank you!