Cast Iron Skillet Chicken And Rice Recipes

Cast Iron Skillet Chicken And Rice Recipes

Are you looking for a delicious and comforting meal that you can easily prepare in your cast iron skillet? Look no further! This recipe for Cast Iron Skillet Chicken And Rice will satisfy your cravings and impress your family and friends with its incredible flavors.

The combination of tender chicken, flavorful rice, and aromatic herbs and spices creates a mouthwatering dish that is perfect for any occasion. The secret to achieving a perfectly cooked chicken and rice is the cast iron skillet, which evenly distributes heat and imparts a unique taste to the dish.

Ingredients

• 4 chicken thighs
• 1 cup long-grain white rice
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. Season the chicken thighs with salt, pepper, paprika, dried thyme, and dried oregano.
2. Heat the olive oil in a cast iron skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
4. Add the rice to the skillet and stir to coat it in the oil and vegetables. Cook for 2 minutes.
5. Pour in the chicken broth and bring to a simmer. Return the chicken thighs to the skillet, cover, and reduce the heat to low. Cook for 20 minutes or until the rice is tender and the chicken is cooked through.
6. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
7. Garnish with fresh parsley and serve hot.

Total time: 45 minutes

Serves 4

This Cast Iron Skillet Chicken And Rice recipe is a delicious and comforting meal that is perfect for any occasion. The combination of tender chicken, flavorful rice, and aromatic herbs and spices creates a mouthwatering dish that will impress your family and friends. The secret to achieving a perfectly cooked chicken and rice is the cast iron skillet, which evenly distributes heat and imparts a unique taste to the dish. Serve this dish hot and enjoy the hearty flavors and satisfying textures.

Nutritional information: Calories per serving – 350, Fat – 12g, Carbohydrates – 40g, Protein – 20g

Make tonight’s dinner a memorable one with this Cast Iron Skillet Chicken And Rice recipe. Whether you’re cooking for your loved ones or hosting a dinner party, this dish is sure to impress. The tender and juicy chicken thighs, perfectly cooked rice, and flavorful blend of spices will have everyone asking for seconds. Plus, the convenience of using a cast iron skillet makes this recipe even more enticing. So grab your skillet, gather your ingredients, and get ready to create a meal that will be remembered for its incredible taste and heartwarming appeal. Enjoy!