Buca Di Beppo Chicken Carbonara Recipe
Buca Di Beppo Chicken Carbonara is a classic Italian dish that is rich, creamy, and incredibly delicious. This recipe combines tender chicken, crispy pancetta, and al dente pasta in a creamy Parmesan sauce. It’s a comforting and satisfying meal that is perfect for any occasion.
Ingredients
- 8 ounces pancetta, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- In a separate pot, cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, pour the heavy cream into the skillet with the chicken. Bring to a simmer and let cook for 2 minutes.
- Add the grated Parmesan cheese, salt, and black pepper to the skillet. Stir until the cheese has melted and the sauce is smooth.
- Drain the cooked pasta and add it to the skillet. Toss the pasta in the sauce until well coated.
- Top the pasta with the crispy pancetta and chopped parsley.
- Serve hot and enjoy!
Prep time: 10 minutes
Yield: 4 servings
This Buca Di Beppo Chicken Carbonara recipe is a delightful combination of chicken, pancetta, and pasta in a creamy Parmesan sauce.
Nutritional information (per serving): Calories: 680, Fat: 40g, Carbohydrates: 44g, Protein: 39g
Buca Di Beppo Chicken Carbonara is a restaurant favorite, but now you can recreate it at home with this easy and delicious recipe. The crispy pancetta adds a savory crunch, while the creamy Parmesan sauce coats every strand of pasta perfectly. The tender chicken adds protein and makes this dish a complete meal.
One of the best things about this Buca Di Beppo Chicken Carbonara recipe is its versatility. You can easily customize it by adding your favorite vegetables or substituting different types of meat. For a healthier version, you can use turkey bacon instead of pancetta and whole wheat pasta instead of regular spaghetti.
This recipe is perfect for a family dinner or a gathering with friends. It’s sure to impress everyone with its rich flavors and delicious aroma. So why not give it a try and bring a taste of Italy to your kitchen? Buon appetito!