Penne Vodka Recipe With Chicken
Penne Vodka Recipe With Chicken is a delightful Italian dish that combines the rich flavors of penne pasta, creamy vodka sauce, and tender chicken. This recipe is a perfect choice for a comforting weeknight dinner or a special occasion. Prepare to be amazed by the overall taste and simplicity of this dish.
The combination of penne pasta, vodka sauce, and chicken creates a flavorful and satisfying meal. The penne pasta cooks to perfection, offering a smooth and slightly al dente texture that pairs perfectly with the creamy vodka sauce. The chicken adds a succulent and juicy element, making this dish truly irresistible.
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup vodka
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh basil leaves, chopped, for garnish
Instructions
- In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
- Reduce the heat to low and carefully add the vodka to the skillet. Cook for a few minutes to allow the alcohol to evaporate, stirring occasionally.
- Add the crushed tomatoes to the skillet and bring to a simmer. Cook for about 10 minutes to allow the flavors to meld together.
- Stir in the heavy cream and red pepper flakes. Season with salt and black pepper to taste. Simmer for an additional 5 minutes.
- Add the cooked chicken back to the skillet and cook for a few more minutes to heat through.
- Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
- Garnish with fresh basil leaves and serve hot.
Preparation time: 20 minutes
Yield: 4 servings
This Penne Vodka Recipe With Chicken is a delicious mix of penne pasta, creamy vodka sauce, and tender chicken. It’s a simple yet satisfying dish that will surely impress your taste buds.
Nutrition information:
Calories: 542
Fat: 21g
Carbohydrates: 56g
Protein: 28g
Make this Penne Vodka Recipe With Chicken for your next dinner and experience a mouthwatering combination that will leave everyone wanting seconds. The creamy and flavorful vodka sauce perfectly complements the tender chicken and al dente penne pasta. With simple ingredients and straightforward instructions, this recipe is a must-try for any pasta lover. Don’t miss out on the opportunity to enjoy a restaurant-quality meal from the comfort of your own home. Impress your friends and family with your exceptional cooking skills and treat them to a memorable dining experience. This Penne Vodka Recipe With Chicken is guaranteed to satisfy even the pickiest eaters and make them fall in love with every bite. Don’t wait any longer – gather the ingredients, follow the recipe, and enjoy a taste of Italy in your own kitchen.