Kosher Chicken Lo Mein Recipe
Chicken Lo Mein is a classic and popular Chinese dish that is loved by many. This recipe puts a Kosher twist on this delectable dish, making it suitable for those who follow Kosher dietary guidelines. With its combination of tender chicken, flavorful noodles, and a variety of vegetables, this Kosher Chicken Lo Mein recipe is sure to be a hit at your next meal.
Ingredients
- 8 ounces Kosher chicken breasts, thinly sliced
- 8 ounces Kosher lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup snow peas
- 1 cup Kosher chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the sliced chicken to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and snow peas. Stir-fry for 2-3 minutes until crisp-tender.
- In a small bowl, whisk together the Kosher chicken broth, soy sauce, sesame oil, and cornstarch mixture. Pour the sauce into the skillet and bring to a simmer.
- Add the cooked noodles and cooked chicken back to the skillet. Toss to coat the noodles and chicken evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste. Garnish with chopped green onions.
Preparation Time: 15 minutes
Servings: 4
This Kosher Chicken Lo Mein recipe combines tender chicken, noodles, and a variety of vegetables in a flavorful sauce. It’s a delicious and satisfying dish that is perfect for any occasion.
Nutritional information per serving:
– Calories: 356
– Fat: 8g
– Carbohydrates: 49g
– Protein: 21g
Kosher Chicken Lo Mein is a dish that brings together the best of Chinese cuisine and the kosher dietary requirements. This recipe is an excellent choice for anyone looking to enjoy a classic Chinese dish while adhering to kosher guidelines.
To start with, thinly sliced kosher chicken breasts are used to add a tender and flavorful protein to the dish. The chicken is then cooked until browned and cooked through, providing a juicy and succulent texture.
The bell peppers and snow peas add a vibrant and crunchy element to the dish. They are stir-fried until crisp-tender, retaining their natural flavors and colors. Combined with the chicken, they create a delightful medley of textures and tastes.
The lo mein noodles are a staple in Chinese cooking and are an essential component of this dish. Cooked until perfectly tender, they provide a substantial and satisfying base for the other ingredients. The noodles soak up the flavors of the sauce, resulting in a mouthwatering and savory dish.
Speaking of the sauce, it is what brings all the flavors together. Made with kosher chicken broth, soy sauce, sesame oil, and cornstarch, the sauce has a rich and savory taste. It coats the noodles and chicken, infusing them with its delicious flavors.
This Kosher Chicken Lo Mein recipe is perfect for both casual family meals and special occasions. Its colorful presentation and delightful taste will impress your guests and make them ask for seconds.
In conclusion, this Kosher Chicken Lo Mein recipe is a fantastic option for those who follow kosher dietary guidelines but still want to indulge in a delicious Chinese dish. With its tender chicken, flavorful noodles, and vibrant vegetables, it’s a recipe that will satisfy both your taste buds and your dietary requirements.