Jo MamaʼS Spaghetti Sauce Recipe
Ah, the comforting aroma of a rich and flavorful spaghetti sauce simmering on the stove… It brings back memories of family gatherings, laughter, and shared meals. One recipe that always stood out in our family is Jo MamaʼS Spaghetti Sauce Recipe. This beloved recipe has been passed down through generations, and today I’m sharing it with you.
Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste.
- Add the dried basil, dried oregano, sugar, salt, and pepper. Stir to combine.
- Reduce the heat to low and let the sauce simmer for at least 2 hours, stirring occasionally.
- Taste and adjust the seasonings if needed.
Prep time: 15 minutes
Cook time: 2 hours
Yield: 6-8 servings
Jo MamaʼS Spaghetti Sauce Recipe is a classic American dish that never fails to impress. The combination of ground beef, aromatic vegetables, and a medley of herbs and spices creates a sauce that is rich, hearty, and full of flavor. The slow simmering process allows the flavors to meld together, resulting in a sauce that is truly irresistible.
Nutrition information: Calories per serving – 250, Fat – 12g, Carbohydrates – 15g, Protein – 20g
Whether you’re serving it over pasta, using it as a base for lasagna, or simply dipping crusty bread into it, Jo MamaʼS Spaghetti Sauce Recipe is sure to become a favorite in your household. It’s a recipe that brings people together and makes any meal feel special. So gather your loved ones, prepare a big pot of this delicious sauce, and enjoy the flavors of tradition and love.