Italian Drunken Chicken Recipe
Italy is known for its amazing cuisine, and this Italian Drunken Chicken recipe is no exception. This flavorful and succulent dish is perfect for those who appreciate the rich and vibrant flavors of Italian cooking. The combination of tender chicken, aromatic herbs, and a generous splash of wine creates a dish that is both comforting and delicious.
To make this Italian Drunken Chicken, you will need the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup red wine
- 1 cup chicken broth
- Salt and pepper to taste
Now, let’s move on to the instructions:
- Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin side down. Cook for about 5 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the dried rosemary, thyme, and oregano to the skillet and stir to combine with the onion and garlic.
- Pour in the red wine and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Add the chicken back to the skillet, cover, and let simmer for 30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the skillet and transfer to a serving platter. Spoon the onion and herb mixture over the chicken, and drizzle some of the cooking liquid on top.
This Italian Drunken Chicken is best enjoyed with a side of crusty bread or creamy mashed potatoes. The tender chicken, infused with the flavors of wine and aromatic herbs, is simply irresistible. Serve it at your next dinner party or enjoy it as a cozy weeknight meal.
Preparation time: 10 minutes
Yield: 4 servings
This Italian Drunken Chicken recipe is a delicious and aromatic dish that will transport your taste buds to Italy. The combination of tender chicken thighs, flavorful herbs, and a splash of wine creates a dish that is bursting with flavor. Try it tonight and savor the taste of Italy!
Nutrition information: Calories per serving – 350, Fat – 15g, Carbohydrates – 10g, Protein – 25g
In conclusion, this Italian Drunken Chicken recipe is a must-try for anyone who loves Italian cuisine. The flavors are bold, comforting, and incredibly satisfying. Whether you’re cooking it for a special occasion or a simple weeknight dinner, this dish is sure to please. Give it a try and indulge in a taste of Italy right in your own kitchen.