Chicken Mac Stack Wrap Recipe
When it comes to comfort food, nothing beats a delicious and hearty wrap that combines the flavors of two popular dishes – chicken mac and cheese. This Chicken Mac Stack Wrap recipe takes the classic mac and cheese to a whole new level by incorporating it into a wrap, creating a delightful fusion of flavors.
To make this mouthwatering wrap, you’ll need a handful of ingredients that are easily available in your pantry or local grocery store. The combination of tender chicken, creamy mac and cheese, and a selection of vibrant vegetables makes this recipe a winner for any meal of the day.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Start by cooking the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the chicken breasts over medium heat until they are no longer pink in the center. Once cooked, shred the chicken using two forks.
- In a separate saucepan, melt the shredded cheddar cheese with milk over low heat, stirring continuously until smooth and creamy. Add the cooked macaroni to the cheese sauce and mix well.
- In a small bowl, combine the diced tomatoes, onions, and bell peppers. Set aside.
- In another bowl, mix together mayonnaise and barbecue sauce to create a flavorful dressing.
- To assemble the wrap, spread a generous amount of the mayonnaise and barbecue sauce dressing on each tortilla. Then, layer with the shredded chicken, mac and cheese mixture, and the diced vegetable mixture.
- Roll up the tortilla tightly, folding in the sides as you go. Repeat with the remaining tortillas.
- Optional: Grill each wrap in a large skillet over medium heat for a few minutes on each side to create a crispy exterior.
- Slice the wraps in half and serve while still warm.
Preparation time: 20 minutes
Yield: 4 servings
This Chicken Mac Stack Wrap Recipe combines the flavors of chicken, mac and cheese, and fresh vegetables, creating a delightful fusion of comfort and taste.
Nutritional information: Calories per serving – 350, Fat – 15g, Carbohydrates – 30g, Protein – 25g
The Chicken Mac Stack Wrap Recipe is the perfect dish for those who want to indulge in the classic flavors of mac and cheese but with a twist. The tender and juicy chicken, combined with the creamy mac and cheese, creates a flavor explosion in every bite.
The addition of diced tomatoes, onions, and bell peppers adds a refreshing crunch to the wrap, balancing out the richness of the cheese and chicken. The mayonnaise and barbecue sauce dressing further enhances the flavors, adding a tangy and slightly smoky taste.
What sets this recipe apart is the unique combination of textures. The soft and gooey mac and cheese contrasts with the crispy tortilla shell when slightly grilled, creating a delightful mix of textures that will leave your taste buds craving for more.
This Chicken Mac Stack Wrap can be served as a satisfying lunch or dinner option. It’s also great for picnics or as an on-the-go meal. You can easily customize the wrap by adding your favorite vegetables or even a drizzle of hot sauce for an extra kick.
With just a few simple ingredients and easy-to-follow instructions, this Chicken Mac Stack Wrap is a must-try for all mac and cheese lovers. It’s a perfect example of comfort food reinvented into a wrap that is delicious, satisfying, and visually appealing. So, why not give this recipe a try and treat yourself to a delightful twist on the classic mac and cheese? You won’t be disappointed!