Chicken Ceviche Recipe
Chicken ceviche is a refreshing and flavorful dish that combines the tanginess of citrus with the succulent flavors of chicken. This recipe is perfect for a hot summer day when you’re looking for something light and satisfying.
To make this delicious chicken ceviche, you will need the following ingredients:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 limes, juiced
- 1 red onion, thinly sliced
- 1 jalapeno, seeded and minced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Bring a pot of water to a boil and add the chicken breasts. Cook for about 15 minutes, or until the chicken is cooked through. Remove from heat and let cool.
- Once the chicken has cooled, shred it into bite-sized pieces and place in a large mixing bowl.
- Add the lime juice, red onion, jalapeno, tomato, and cilantro to the bowl with the chicken. Mix well to combine.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, scoop the chicken ceviche onto individual plates or bowls and serve with tortilla chips.
Prep time: 30 minutes
Serves: 4
This chicken ceviche recipe is a perfect balance of tangy and refreshing flavors. The citrus marinade adds a zesty kick to the succulent chicken, while the fresh vegetables provide a crunchy texture. Serve it up with some crispy tortilla chips for a delightful appetizer or light lunch.
Nutrition Facts:
– Calories: 250
– Total Fat: 6g
– Sodium: 300mg
– Total Carbohydrate: 18g
– Protein: 30g
make a story conclusion of at least 200 to 300 words about the recipe Chicken Ceviche Recipe
In conclusion, this chicken ceviche recipe is a fabulous dish that will surely impress your taste buds. The combination of tangy lime juice, succulent chicken, and fresh vegetables creates a burst of flavors in every bite. It is a perfect dish to serve as an appetizer or light lunch during the summer months when you crave something refreshing and flavorful.
One of the best things about this recipe is how simple and easy it is to make. With just a handful of ingredients, you can whip up a delicious ceviche in no time. The zesty marinade infuses the chicken with a burst of citrusy goodness, while the crunchy vegetables add a delightful texture to every mouthful.
To enhance the flavors even further, you can adjust the seasonings according to your taste preferences. If you like it spicy, add more jalapenos or even a sprinkle of chili powder. If you prefer a milder version, reduce the amount of jalapenos or omit them altogether. The versatility of this recipe allows you to customize it to suit your palate.
When serving the chicken ceviche, don’t forget to pair it with some crispy tortilla chips. The combination of the tangy ceviche and the crunchy chips creates a perfect harmony of textures. It’s a great way to add a satisfying crunch to each bite.
Overall, this chicken ceviche recipe is a winner in terms of taste, simplicity, and versatility. Whether you’re hosting a summer gathering or simply craving a refreshing dish, this recipe will not disappoint. So go ahead and give it a try. Your taste buds will thank you!