Cajun Ranch Sauce Recipe

Cajun Ranch Sauce Recipe

Learn how to make a flavorful Cajun Ranch Sauce with this easy recipe. Perfect as a dipping sauce or dressing, this sauce packs a punch of Cajun spices and the creamy goodness of ranch. Try it with fries, chicken wings, or as a topping for salads and sandwiches.

Ingredients

• 1 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon Cajun seasoning
• 1 tablespoon ranch seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a bowl, whisk together mayonnaise and buttermilk until well combined.
2. Add Cajun seasoning, ranch seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Stir until all the spices are evenly distributed.
3. Taste and adjust seasonings if needed.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve as a dip or dressing with your favorite dishes.

Prep Time: 5 minutes

Yield: 1 cup

Nutrition information: Serving size: 1 tablespoon | Calories: 90 | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 130mg | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g | Protein: 0g

In conclusion, this Cajun Ranch Sauce is a versatile and delicious condiment that can elevate any dish. The combination of Cajun spices and creamy ranch creates a bold and tangy flavor that will have your taste buds dancing. Whether you’re dipping fries into it, drizzling it over salads, or using it as a sauce for sandwiches, this sauce is sure to impress. With just a few simple ingredients and minutes to prepare, you can enjoy the zesty goodness of Cajun Ranch Sauce anytime.