Cafe Rio Chicken Tortilla Soup Recipe
Cafe Rio Chicken Tortilla Soup is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a warm meal on a cold winter day or a flavorful dish to impress your guests, this recipe will not disappoint.
The soup is made with tender chicken, savory broth, and a variety of flavorful ingredients that come together to create a perfect balance of flavors. The addition of tortilla chips adds a delightful crunch to every spoonful. This soup is hearty, satisfying, and full of Mexican-inspired flavors that will leave your taste buds craving for more.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) black beans, rinsed and drained
- 1 can (14.5 ounces) corn, drained
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortilla chips for garnish
- Shredded cheese for garnish
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno. Cook until the vegetables are softened, about 5 minutes.
- Add the chicken breasts to the pot and cook until browned on both sides, about 6 minutes. Remove the chicken from the pot and set aside.
- Add the diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
- Return the chicken to the pot and bring the soup to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Serve the soup hot, garnished with tortilla chips, shredded cheese, and fresh cilantro.
Preparation time: 10 minutes
Serves: 4-6
This Cafe Rio Chicken Tortilla Soup is a flavorful and satisfying dish that combines tender chicken, savory broth, and Mexican-inspired flavors. It is garnished with crunchy tortilla chips, shredded cheese, and fresh cilantro for added texture and taste. Perfect for a cozy night in or for entertaining guests, this recipe is sure to become a favorite. Serve it with warm cornbread or a side salad for a complete meal.
Nutrition Facts:
– Calories: 250
– Total Fat: 8g
– Sodium: 600mg
– Total Carbohydrate: 25g
– Protein: 20g
Make this Cafe Rio Chicken Tortilla Soup for your next family dinner or gathering and enjoy the warm, comforting flavors it brings. Each spoonful will transport you to a cozy café in Mexico, where the aromas of spices and the rich flavors of the soup fill the air. Whether you serve it as a main course or as a starter, this recipe is sure to impress your guests and leave them asking for seconds. So don’t wait any longer, gather the ingredients, follow the simple instructions, and savor the deliciousness of Cafe Rio Chicken Tortilla Soup!