ZingermanʼS Sour Cream Coffee Cake Recipe

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ZingermanʼS Sour Cream Coffee Cake Recipe

Are you in the mood for a delicious and moist coffee cake that will awaken your taste buds? Look no further, because this Zingermanʼs sour cream coffee cake recipe is here to satisfy your cravings. This recipe is perfect for breakfast or as a dessert, and it is guaranteed to become a family favorite.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup sour cream
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the creamed mixture alternately with the sour cream, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Yield: 1 cake

This Zingermanʼs sour cream coffee cake recipe is a true crowd-pleaser. The combination of sour cream and butter creates a moist and tender texture, while the vanilla and the perfect balance of sweet and tangy flavors make it truly irresistible. Whether you serve it for breakfast with a cup of coffee or as a dessert after dinner, this cake will surely bring smiles to everyone’s faces.

Nutrition information: 1 serving (1/12 of the cake) – Calories: 320, Fat: 14g, Saturated Fat: 8g, Cholesterol: 70mg, Sodium: 190mg, Carbohydrates: 46g, Fiber: 1g, Sugar: 28g, Protein: 4g

So, gather your ingredients and get ready to bake this delightful Zingermanʼs sour cream coffee cake. Your family and friends will be impressed by your baking skills, and they will be begging for seconds. Enjoy this delicious treat and create unforgettable moments around the table!