ZingermanʼS Coffee Cake Recipe

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ZingermanʼS Coffee Cake Recipe

Create a storytelling style description of at least 300 words about the recipe ZingermanʼS Coffee Cake Recipe

If you’re craving a delightful treat to enjoy with your morning coffee or a sweet ending to a meal, this ZingermanʼS Coffee Cake Recipe is the perfect choice. Bursting with flavors and textures, this classic American coffee cake will surely awaken your taste buds and leave you craving for more.

The secret to this coffee cake’s success lies in its moist and tender sponge cake base. Made with simple pantry ingredients like flour, sugar, eggs, butter, and milk, this cake batter comes together easily. The addition of a touch of vanilla extract adds a subtle sweetness that complements the other ingredients.

What sets this coffee cake apart is the irresistible streusel topping. The combination of butter, brown sugar, cinnamon, and chopped pecans creates a crumbly and crunchy texture that perfectly contrasts with the softness of the cake. As the cake bakes in the oven, the streusel melts into a golden, caramelized layer that adds both flavor and visual appeal.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  5. In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans to make the streusel topping.
  6. Pour half of the prepared cake batter into the greased and floured cake pan. Sprinkle half of the streusel mixture over the batter. Repeat the layers with the remaining batter and streusel.
  7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the coffee cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.

Total Time: 1 hour 5 minutes

Yield: 8 servings

This ZingermanʼS Coffee Cake Recipe is a classic American delight, featuring a moist sponge cake and a crunchy streusel topping. It’s perfect for breakfast, brunch, or as a special treat any time of the day. Paired with a hot cup of coffee or tea, this coffee cake will surely brighten up your day and satisfy your cravings.

Make this ZingermanʼS Coffee Cake Recipe and impress your guests with your baking skills. The enticing aroma that fills your kitchen as it bakes and the first bite of the tender cake paired with the sweet, buttery streusel will transport you to pastry heaven.

Whether you’re hosting a brunch or simply treating yourself to a homemade treat, this coffee cake will become a family favorite. Its timeless flavor and comforting qualities make it a go-to recipe for any occasion. Share it with friends, family, or your online baking community, and watch as everyone falls in love with the nostalgia and deliciousness of ZingermanʼS Coffee Cake Recipe.