WoodyʼS Dewey Beach Crab Cake Recipe

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WoodyʼS Dewey Beach Crab Cake Recipe

Craving a taste of the ocean? Look no further than this amazing WoodyʼS Dewey Beach Crab Cake Recipe. This iconic Maryland delicacy is known for its succulent and flavorful crab meat, combined with a secret blend of spices that make every bite unforgettable. Whether you’re hosting a fancy dinner party or just want to treat yourself to a gourmet meal, these crab cakes are sure to impress.

With just a handful of ingredients, you can recreate the taste of Dewey Beach right in your kitchen. Begin by gathering the following:


  • 1 pound fresh lump crab meat
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons butter

Once you have all the ingredients, it’s time to get cooking. Follow these simple steps to make the perfect WoodyʼS Dewey Beach Crab Cakes:


  1. In a large bowl, combine the crab meat, bread crumbs, mayonnaise, green onions, parsley, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.
  2. Form the mixture into 4 equal-sized patties, about 3/4-inch thick.
  3. Heat the butter in a skillet over medium heat. Once the butter has melted and starts to sizzle, carefully add the crab cakes to the pan.
  4. Cook for about 4-5 minutes per side, or until golden brown and crispy.
  5. Remove the crab cakes from the pan and drain on a paper towel to remove any excess oil.
  6. Serve the crab cakes hot with your favorite dipping sauce, such as lemon aioli or tartar sauce.

Preparation time: 20 minutes

Cooking time: 10 minutes

Yield: 4 servings

These WoodyʼS Dewey Beach Crab Cakes are a true delight for seafood lovers. The combination of fresh crab meat and aromatic spices creates a flavor explosion in every bite. The crispy exterior contrasts beautifully with the tender, juicy interior, making these crab cakes a textural delight. Serve them as an appetizer at your next gathering or as the star of a mouthwatering seafood dinner. No matter how you choose to enjoy them, these crab cakes are sure to impress.

In conclusion, the WoodyʼS Dewey Beach Crab Cake Recipe is a must-try for any seafood enthusiast. With its delicious blend of flavors and simple preparation, this recipe will take your taste buds on a trip to Maryland’s famous beachside. Whether you’re a seasoned chef or a beginner in the kitchen, these crab cakes are sure to turn out perfectly every time. So why wait? Gather your ingredients and get ready to bite into a taste of coastal paradise!