WhittʼS Vinegar Sauce Recipe
Learn how to make the delicious WhittʼS Vinegar Sauce that will elevate your meals to a whole new level. This tangy and savory sauce is perfect for marinating meats, dipping fries, or drizzling over your favorite dishes. Made with a blend of flavorful ingredients, this vinegar sauce is a must-try recipe for any barbecue or grilling enthusiast. Give it a try and impress your guests with this homemade delight!
- 1 cup apple cider vinegar
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- In a saucepan, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce cook for about 20 minutes, until it thickens slightly.
- Remove the sauce from heat and let it cool. The sauce will continue to thicken as it cools.
- Transfer the sauce to a jar or bottle and store it in the refrigerator until ready to use.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 cup
WhittʼS Vinegar Sauce is a versatile condiment that pairs perfectly with a variety of dishes. Its tangy and slightly sweet flavor adds a delightful twist to your meals. Whether you’re grilling chicken, pork, or beef, this sauce will take your barbecue experience to the next level.
Nutrition information: Calories: 40, Total Fat: 0g, Sodium: 340mg, Carbohydrate: 9g, Sugar: 8g, Protein: 0g
So, the next time you’re planning a barbecue or just want to add some extra flavor to your meal, give this WhittʼS Vinegar Sauce recipe a try. It’s easy to make, packed with delicious flavors, and will surely become a staple in your kitchen. Enjoy!