White Cake With Strawberry Filling Recipe

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White Cake With Strawberry Filling Recipe

White Cake with Strawberry Filling is a delightful dessert that combines the light and fluffy texture of a white cake with the sweet and tangy flavors of fresh strawberries. This recipe is a perfect choice for special occasions or when you simply want to treat yourself to something decadent. With a beautiful presentation and irresistible taste, this cake will surely impress your family and friends.

To create this scrumptious treat, you will need a handful of simple ingredients. Here’s what you’ll need:

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 2 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar (for the strawberry filling)
  • 2 tablespoons cornstarch (for the strawberry filling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. While the cakes are baking, prepare the strawberry filling. In a saucepan, combine the sliced strawberries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  10. Once the cakes are completely cooled, spread the strawberry filling on one cake layer. Top with the second cake layer.
  11. You can dust the top with powdered sugar or decorate with fresh strawberries.

Total Time: 80 minutes

Yield: 10 servings

Delight your taste buds with this heavenly White Cake with Strawberry Filling recipe. The combination of buttery white cake layers and tangy strawberry filling creates a mouthwatering treat that is sure to impress. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is a perfect choice. The soft and fluffy texture of the cake pairs wonderfully with the juicy and flavorful strawberry filling. Each bite is a burst of sweetness and a delight for the senses. With its beautiful presentation and irresistible taste, this White Cake with Strawberry Filling will become a favorite dessert in your household. Try this recipe today and indulge in a slice of pure bliss.

Nutrition Information: The nutritional values are approximate and may vary depending on the specific ingredients used.

In conclusion, this White Cake with Strawberry Filling is a show-stopping dessert that will impress your guests and satisfy your sweet tooth. The combination of fluffy white cake layers and luscious strawberry filling creates a flavor explosion in every bite. With its beautiful presentation and irresistible taste, this cake is perfect for birthdays, anniversaries, or any special occasion. The recipe is easy to follow, and the result is a moist and tender cake that will leave everyone asking for seconds. So go ahead and give this recipe a try. You won’t be disappointed!