Whipped Cream Horseradish Recipe LawryʼS
Whipped Cream Horseradish Recipe LawryʼS is a delightful condiment that will elevate your meals with its bold and flavorful profile. This recipe combines the creamy richness of whipped cream with the assertive heat of fresh horseradish, creating a perfect balance of flavors. The addition of Lawryʼs signature blend of spices adds a unique twist to this classic condiment.
- 1 cup heavy whipping cream
- 1/4 cup freshly grated horseradish
- 1 tablespoon Lawry’s seasoning
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- In a mixing bowl, whip the heavy whipping cream until stiff peaks form.
- Grate the horseradish using a fine grater and add it to the whipped cream.
- Add Lawry’s seasoning, Dijon mustard, white vinegar, salt, and pepper to the bowl.
- Gently fold all the ingredients together until well combined.
- Taste and adjust the seasoning according to your preference.
- Transfer the Whipped Cream Horseradish to an airtight container and refrigerate for at least 1 hour before serving.
Prep Time: 15 minutes
Yield: 1 cup
Whipped Cream Horseradish Recipe LawryʼS is a versatile condiment that can be served with various dishes. It adds a zesty and creamy touch to sandwiches, burgers, roast beef, and seafood. The combination of the spiciness from the horseradish, the richness of the whipped cream, and the flavorful blend of Lawry’s seasoning creates a sauce that will undoubtedly tantalize your taste buds.
Nutritional information per serving: Calories 140 | Fat 11g | Carbs 6g | Protein 2g | Cholesterol 40mg | Sodium 390mg | Fiber 1g
With its creamy texture and a hint of heat, Whipped Cream Horseradish Recipe LawryʼS is a condiment that will elevate any dish. Whether you’re hosting a dinner party or simply enjoying a homemade sandwich, this recipe will undoubtedly impress your guests and add a burst of flavor to your meals. So, go ahead and give this recipe a try, and savor the delightful combination of whipped cream, horseradish, and Lawry’s spice blend!