Wheatfields Strawberry Wedding Cake Recipe

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Wheatfields Strawberry Wedding Cake Recipe

Indulge in the delightful flavors of a homemade Wheatfields Strawberry Wedding Cake. This classic American dessert is perfect for special occasions and will leave your guests wanting more. Moist layers of wheatfields strawberry cake, filled with luscious strawberry cream, and topped with a fluffy buttercream frosting, this recipe is a showstopper.


  • For the cake:
    • 2 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 cup unsalted butter, softened
    • 1 cup milk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 package wheatfields strawberry cake mix
    • 3 large eggs

  • For the filling:
    • 2 cups fresh strawberries, diced
    • 1/4 cup granulated sugar
    • 1 cup heavy cream, chilled
    • 1/4 cup powdered sugar

  • For the buttercream frosting:
    • 1 cup unsalted butter, softened
    • 4 cups powdered sugar
    • 1/4 cup heavy cream
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • Additional fresh strawberries for decoration


  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, butter, milk, vanilla extract, salt, wheatfields strawberry cake mix, and eggs. Beat on low speed for 2 minutes, then increase to medium speed and beat for an additional 2 minutes until well combined.
  3. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  5. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
  6. To make the filling, in a mixing bowl, combine the diced strawberries and granulated sugar. Let sit for 15 minutes to macerate.
  7. In a separate bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form. Gently fold in the macerated strawberries.
  8. To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and salt. Beat until light and fluffy.
  9. Place one cake layer on a serving plate. Spread a layer of the strawberry cream filling on top. Top with another cake layer and repeat the process. Finally, place the last cake layer on top.
  10. Frost the top and sides of the cake with the buttercream frosting. Decorate with additional fresh strawberries.
  11. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Preparation Time: 30 minutes | Cook Time: 35 minutes | Total Time: 1 hour 5 minutes

Yield: 12 servings

Wheatfields Strawberry Wedding Cake is a luscious and delightful dessert that will be the highlight of any special occasion. The moist wheatfields strawberry cake layers are perfectly complemented by the creamy strawberry filling and the fluffy buttercream frosting. Each bite is bursting with fresh strawberry flavors and the heavenly sweetness of the cake. This recipe is sure to impress your family and friends, making it a perfect choice for birthdays, weddings, or any celebration. Serve this beautiful cake with a side of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. So, roll up your sleeves and get ready to indulge in the heavenly goodness of Wheatfields Strawberry Wedding Cake!

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