WendyʼS Bourbon Bacon Sauce Recipe

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WendyʼS Bourbon Bacon Sauce Recipe

A delicious and savory bourbon bacon sauce recipe inspired by Wendy’s restaurant. This sauce is perfect to add flavor to your burgers, sandwiches, or even as a dipping sauce. With the perfect combination of smoky bacon and rich bourbon, this sauce will take your meals to the next level. Whether you’re hosting a barbecue or looking to elevate your weeknight dinner, this Wendy’s bourbon bacon sauce is a must-try.


  • 6 slices of bacon
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup bourbon
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste


  1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.
  2. In the same skillet, sauté the diced onion and minced garlic until they become translucent and fragrant.
  3. Add the bourbon to the skillet and stir, scraping the bottom of the pan to release any browned bits. Let it simmer for a minute to cook off the alcohol.
  4. Add the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and the crumbled bacon to the skillet. Stir well to combine all the ingredients.
  5. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
  6. Season with salt and pepper to taste. Remove from heat and let the sauce cool down before transferring it to a jar or container.

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Yield: 1 cup

This Wendy’s bourbon bacon sauce is an irresistible condiment that will add a burst of flavor to any dish. The combination of crispy bacon, caramelized onions, and the richness of bourbon creates a sauce that is perfect for burgers, sandwiches, and even as a dip for fries. The smoky and slightly sweet tones from the brown sugar and Worcestershire sauce complement the savory ingredients, making this sauce a crowd-pleaser.

Nutritional information: Please note that the nutritional values may vary depending on the specific ingredients used.

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