Watershed Fried Chicken Recipe

th?q=pinterest Watershed Fried Chicken Recipe

Watershed Fried Chicken Recipe

When it comes to Southern comfort food, few dishes hold the same level of popularity and satisfaction as fried chicken. The crispy, golden coating encases succulent, juicy meat that bursts with flavor in every bite. One recipe that has stood the test of time and earned a dedicated following is the Watershed Fried Chicken Recipe. This recipe is a true embodiment of Southern culinary tradition, perfected over generations and passed down through the years.

Ingredients

  • 4 cups buttermilk
  • 2 tablespoons hot sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • Vegetable oil, for frying
  • 4 pounds chicken pieces (legs, thighs, breasts)

Instructions

  1. In a large bowl, whisk together buttermilk, hot sauce, salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
  2. Add chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  3. In a separate bowl, combine all-purpose flour, cornmeal, salt, and pepper.
  4. Preheat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  5. Remove chicken pieces from the buttermilk mixture and dredge in the flour mixture, pressing gently to adhere.
  6. Carefully place the coated chicken pieces into the hot oil, working in batches to avoid crowding the pan. Fry for 12-15 minutes, or until the chicken pieces are golden brown and cooked through.
  7. Transfer the fried chicken to a wire rack to drain excess oil.

Preparation Time: 4 hours

Yield: 4 servings

This Watershed Fried Chicken Recipe brings together classic Southern flavors with a crispy coating and tender, juicy meat that will leave you craving for more.

Nutrition information: Coming soon.

The Watershed Fried Chicken Recipe is more than just a dish; it captures the essence of Southern hospitality and comfort. The combination of buttermilk and the perfect blend of spices ensures each bite is bursting with flavor and tenderness. The secret lies in the marinating process, which allows the flavors to penetrate the meat, resulting in a truly memorable fried chicken experience.

To start, the chicken is marinated in a mixture of buttermilk, hot sauce, and an array of spices. The buttermilk tenderizes the meat while infusing it with a rich, tangy flavor. The hot sauce adds a subtle kick, enhancing the overall taste of the chicken. After marinating for several hours, the chicken is coated in a mixture of flour and cornmeal, creating a crispy exterior that contrasts beautifully with the juicy meat inside.

For frying, it’s recommended to use vegetable oil heated to 350°F (175°C). The hot oil ensures a quick and even cooking process, resulting in golden brown, perfectly crisp chicken. It’s important to work in batches and not overcrowd the pan to allow each piece of chicken to cook evenly. Once fried to perfection, the chicken is transferred to a wire rack, allowing any excess oil to drain off and ensuring a crisp coating.

The aroma that fills the kitchen as the chicken fries is simply irresistible, and the crispy golden skin is a visual treat. The Watershed Fried Chicken Recipe pairs wonderfully with a side of mashed potatoes, collard greens, or coleslaw. It’s a versatile dish that can be enjoyed for lunch or dinner, served hot or cold, and is perfect for picnics or gatherings.

In conclusion, the Watershed Fried Chicken Recipe is a classic Southern dish that embodies the warmth and comfort of Southern cooking. The recipe has been tried and tested, and its delicious results have made it a favorite among countless families and food enthusiasts. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy your cravings for the ultimate fried chicken experience. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the ultimate comfort food that is Watershed Fried Chicken.